» » ยป

Liquor Store Bear DE

Local resource for liquor stores in Bear. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Cantwell's Tavern
109 Main Street
Odessa, DE
Description
Gastro Pub

Red Lion Inn
(302) 834-7931
1575 Red Lion Rd
Bear, DE
Description
Red Lion Inn - If you need a place to unwind after another week of mindless TPS reports, Red Lion Inn, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Woodside Inn
(302) 834-0626
2646 Frazer Rd
Newark, DE
Description
Woodside Inn - Of the city's hundreds and hundreds of bars, Woodside Inn fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Breakers
(302) 368-4212
776 Old Baltimore Pike
Newark, DE
Description
Breakers - Boasting excellent service and strong drinks, Breakers, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Bar
(302) 427-8873
3800 N Dupont Hwy
New Castle, DE
Description
Bar - Plush seating and good music gives Bar a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.

Chelsea Tavern
821 North Market Street
Wilmington, DE
Description
Gastro Pub

Pale Dog Tavern
(302) 731-4616
618 Plaza Dr
Newark, DE
Description
Pale Dog Tavern - Happy hour never looked so good. Pale Dog Tavern, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Bankshots
(302) 737-9887
2689 Pulaski Hwy
Newark, DE
Description
Bankshots - Of the city's hundreds and hundreds of bars, Bankshots fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Kum-On-In
(302) 328-9838
273 Christiana Rd
New Castle, DE
Description
Kum-On-In is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Kum-On-In

Pockets Restaurant & Tavern
(302) 328-8499
315 S Dupont Hwy
New Castle, DE
Description
Pockets Restaurant & Tavern - In need of a quick drink without the hassle of a doorman? Pockets Restaurant & Tavern will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

Click here to read the rest of this article from iDrink.com

Daily Drink Recipes Delivered to RSS Feed Contact