Liquor Store Beaver Dam WI

Local resource for liquor stores in Beaver Dam. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Bridge
(920) 326-5121
W11146 County Road G
Beaver Dam, WI
Description
Bridge - Boasting excellent service and strong drinks, Bridge, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

American Legion
(920) 887-7777
200 West St
Beaver Dam, WI
Description
American Legion is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of American Legion

Maly's Bus Stop
(920) 887-2204
404 S Center St
Beaver Dam, WI
Description
Maly's Bus Stop - Boasting excellent service and strong drinks, Maly's Bus Stop, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Touchdown
(920) 885-4907
825 Madison St
Beaver Dam, WI
Description
Touchdown - If you need a place to unwind after another week of mindless TPS reports, Touchdown, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

John's
(920) 885-2121
1201 Madison St
Beaver Dam, WI
Description
John's - If you need a place to unwind after another week of mindless TPS reports, John's, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Morry's Bar
(920) 885-9750
430 Madison St
Beaver Dam, WI
Description
Morry's Bar - Happy hour never looked so good. Morry's Bar, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Spurz Saloon & Eatery
(920) 885-2266
208 Front St
Beaver Dam, WI
Description
Spurz Saloon & Eatery, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Spurz Saloon & Eatery

Dawn & Woody's Moonlight Bar
(920) 885-3214
436 Madison St
Beaver Dam, WI
Description
Dawn & Woody's Moonlight Bar - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Dawn & Woody's Moonlight Bar, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Charlie Brown's
(920) 885-4000
234 Cherokee Rd
Beaver Dam, WI
Description
Charlie Brown's - If you're trying to impress your date, Charlie Brown's is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Charlie Brown's offers.

Pub
(920) 885-9953
500 Madison St
Beaver Dam, WI
Description
Pub - Want to throw a huge party with 300 of your closest friends? Pub is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Pub is more than able to oblige.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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