Liquor Store Beaver Dam WI

Local resource for liquor stores in Beaver Dam. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Charlie Brown's
(920) 885-4000
234 Cherokee Rd
Beaver Dam, WI
Description
Charlie Brown's - If you're trying to impress your date, Charlie Brown's is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Charlie Brown's offers.

J-J's Place
(920) 885-5277
W9704 County Road D
Beaver Dam, WI
Description
J-J's Place - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Maly's Bus Stop
(920) 887-2204
404 S Center St
Beaver Dam, WI
Description
Maly's Bus Stop - Boasting excellent service and strong drinks, Maly's Bus Stop, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Pub
(920) 885-9953
500 Madison St
Beaver Dam, WI
Description
Pub - Want to throw a huge party with 300 of your closest friends? Pub is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Pub is more than able to oblige.

Touchdown
(920) 885-4907
825 Madison St
Beaver Dam, WI
Description
Touchdown - If you need a place to unwind after another week of mindless TPS reports, Touchdown, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Spurz Saloon & Eatery
(920) 885-2266
208 Front St
Beaver Dam, WI
Description
Spurz Saloon & Eatery, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Spurz Saloon & Eatery

John's
(920) 885-2121
1201 Madison St
Beaver Dam, WI
Description
John's - If you need a place to unwind after another week of mindless TPS reports, John's, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Scoots
(920) 885-4836
W7771 State Road 33
Beaver Dam, WI
Description
Scoots - Of the city's hundreds and hundreds of bars, Scoots fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Doc's Corner
(920) 885-9715
153 Front St
Beaver Dam, WI
Description
Doc's Corner - If you're trying to impress your date, Doc's Corner is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Doc's Corner offers.

Stooges Sports Bar
(920) 885-9878
112 N Spring St
Beaver Dam, WI
Description
Stooges Sports Bar - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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