Liquor Store Beaver Dam WI

Local resource for liquor stores in Beaver Dam. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Charlie Brown's
(920) 885-4000
234 Cherokee Rd
Beaver Dam, WI
Charlie Brown's - If you're trying to impress your date, Charlie Brown's is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Charlie Brown's offers.

Stooges Sports Bar
(920) 885-9878
112 N Spring St
Beaver Dam, WI
Stooges Sports Bar - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

(920) 326-5121
W11146 County Road G
Beaver Dam, WI
Bridge - Boasting excellent service and strong drinks, Bridge, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

(920) 885-4836
W7771 State Road 33
Beaver Dam, WI
Scoots - Of the city's hundreds and hundreds of bars, Scoots fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Dawn & Woody's Moonlight Bar
(920) 885-3214
436 Madison St
Beaver Dam, WI
Dawn & Woody's Moonlight Bar - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Dawn & Woody's Moonlight Bar, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Spurz Saloon & Eatery
(920) 885-2266
208 Front St
Beaver Dam, WI
Spurz Saloon & Eatery, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Spurz Saloon & Eatery

Trails End
(920) 887-1669
407 E South St
Beaver Dam, WI
Trails End - If you need a place to unwind after another week of mindless TPS reports, Trails End, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

American Legion
(920) 887-7777
200 West St
Beaver Dam, WI
American Legion is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of American Legion

Campus Inn Cocktail Lounge
(920) 887-7591
815 Park Ave
Beaver Dam, WI
Campus Inn Cocktail Lounge, located at [Address], has a smooth and chill vibe. It's not the kind of place where you'll be dancing on tables, but it's no dive bar, either. A good mix of laid-back décor and casual comfort. -Review of Campus Inn Cocktail Lounge

(920) 885-4907
825 Madison St
Beaver Dam, WI
Touchdown - If you need a place to unwind after another week of mindless TPS reports, Touchdown, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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