Liquor Store Bellevue NE

Local resource for liquor stores in Bellevue. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Plaza Lounge
(402) 291-9215
701 Galvin Rd S # 114
Bellevue, NE
Plaza Lounge - Of the city's hundreds and hundreds of bars, Plaza Lounge fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

(402) 292-9958
2210 Franklin St
Bellevue, NE
Bear's - Of the city's hundreds and hundreds of bars, Bear's fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Doug's Town Tavern
(402) 291-5155
107 W Mission Ave
Bellevue, NE
Doug's Town Tavern - If you're trying to impress your date, Doug's Town Tavern is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Doug's Town Tavern offers.

Ham's Bellevue Bar
(402) 291-9941
2303 Lincoln Rd
Bellevue, NE
Ham's Bellevue Bar - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

(402) 293-6810
512 Galvin Rd S
Bellevue, NE
Babe's - Want to throw a huge party with 300 of your closest friends? Babe's is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Babe's is more than able to oblige.

Full Moon Tavern
(402) 292-0992
2006 Lincoln Rd
Bellevue, NE
Full Moon Tavern - In need of a quick drink without the hassle of a doorman? Full Moon Tavern will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Jammer's Pub
(402) 291-8282
1505 Galvin Rd S
Bellevue, NE
Jammer's Pub - If you need a place to unwind after another week of mindless TPS reports, Jammer's Pub, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Varieties Bar & Grill
(402) 291-6131
1301 1/2 Fort Crook Rd S
Bellevue, NE
Varieties Bar & Grill - Twenty dollar cover? Nope. Celebrities? None. Varieties Bar & Grill is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Century Bar
(402) 291-6266
2109 Franklin St
Bellevue, NE
Century Bar - While you don't need to be wearing a suit to get into Century Bar, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Century Bar will do the trick.

Rumors Restaurant & Lounge
(402) 291-4600
3503 Comstock Ave
Bellevue, NE
Rumors Restaurant & Lounge - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Rumors Restaurant & Lounge kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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