Liquor Store Belton MO

Local resource for liquor stores in Belton. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Gram & Dun
600 Ward Parkway
Kansas City, MO
Description
Gastro Pub

Jerusalem Cafe
431 Westport Road
Kansas City, MO
 
Drews Sport Pub
(816) 322-2793
114 E North Ave
Belton, MO
Description
Drews Sport Pub - If you're looking to kick back, Drews Sport Pub, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Doghouse Bar & Grill
(816) 765-3039
6109 Main St
Grandview, MO
Description
Doghouse Bar & Grill - True, it might not be as cheap as a dive bar, but Doghouse Bar & Grill offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.

Gary's Place
(816) 761-9938
12909 S Us Highway 71 # Q
Grandview, MO
Description
Gary's Place - Known for its simple décor and good drinks, Gary's Place is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.

Cafe Rumi
3903 Wyoming Street
Kansas City, MO
 
Jaudon Hideout Bar & Grill
(816) 331-4867
20322 S State Route D
Belton, MO
Description
Jaudon Hideout Bar & Grill - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Jaudon Hideout Bar & Grill is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Highlander Bar & Grill
(816) 767-0504
6305 Main St
Grandview, MO
Description
Highlander Bar & Grill - Boasting excellent service and strong drinks, Highlander Bar & Grill, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Elbow Bend
(816) 765-7070
12402 Blue Ridge Ext
Grandview, MO
Description
Elbow Bend - If you need a place to unwind after another week of mindless TPS reports, Elbow Bend, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Zone
(816) 331-6044
15207 S Us Highway 71
Grandview, MO
Description
Zone - While you don't need to be wearing a suit to get into Zone, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Zone will do the trick.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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