Liquor Store Bemidji MN

Local resource for liquor stores in Bemidji. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Other Place
(218) 586-2281
102 Bemidji Rd NW
Bemidji, MN
Description
Other Place - Happy hour never looked so good. Other Place, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Wilton Liquor Store
(218) 751-3432
284 Spirit Ave NW
Bemidji, MN
Description
Wilton Liquor Store - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Corner Bar
(218) 751-8872
602 2nd St SE
Bemidji, MN
Description
Corner Bar - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Corner Bar, located at [Address]. And while they may be cheaper, they're definitely not weaker.

O'Brians
(218) 444-2337
324 Minnesota Ave NW
Bemidji, MN
Description
O'brians - Want to throw a huge party with 300 of your closest friends? O'brians is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, O'brians is more than able to oblige.

Dreamcatcher Bar & Grill
(218) 751-8571
RR 7
Bemidji, MN
Description
Dreamcatcher Bar & Grill - In need of a quick drink without the hassle of a doorman? Dreamcatcher Bar & Grill will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

M J Saloon
(218) 751-1116
51039 Wind Flower Dr
Bemidji, MN
Description
M J Saloon - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Bodean's
(218) 586-3499
RR 5 Box 322
Bemidji, MN
Description
Bodean's - If you're looking to kick back, Bodean's, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Garden Grill & Pub
(218) 751-9656
517 2nd St SE
Bemidji, MN
Description
Garden Grill & Pub - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Slim's Bar & Grill
(218) 444-7546
142 Anne St NE
Bemidji, MN
Description
Slim's Bar & Grill - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Slim's Bar & Grill, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Bar 209
(218) 751-2442
209 Minnesota Ave NW
Bemidji, MN
Description
Bar 209 - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Bar 209, located at [Address]. And while they may be cheaper, they're definitely not weaker.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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