Liquor Store Billings MT

Local resource for liquor stores in Billings. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Montana Chads
(406) 259-0111
3953 Montana Ave
Billings, MT
Description
Montana Chads - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Montana Chads, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Second Shift
(406) 248-5516
934 Us Highway 87 E
Billings, MT
Description
Second Shift is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Second Shift

Lee's 27th Street Saloon
(406) 259-0965
530 S 27th St
Billings, MT
Description
Lee's 27Th Street Saloon - Of the city's hundreds and hundreds of bars, Lee's 27Th Street Saloon fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Carlin Hotel
(406) 245-7515
2501 Montana Ave
Billings, MT
Description
Carlin Hotel - If you have to work the next morning, we bet a thousand bucks you're going to call in sick. That's because Carlin Hotel, at [Address], is open all night. So the odds of you getting a good night sleep are closed to zilch - we predict you stumbling home around 8am and flopping into bed, forgetting to brush your teeth. And nothing wrong with that.

Casey's Golden Pheasant
(406) 256-5200
222 N 28th St
Billings, MT
Description
Casey's Golden Pheasant - So you want to get a table? Be prepared to shell out some cash. Casey's Golden Pheasant caters to the upscale crowd so you better make sure you're ready to roll.

Western Bar
(406) 252-7383
2712 Minnesota Ave
Billings, MT
Description
Western Bar - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Western Bar? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Loft
(406) 259-9074
2910 2nd Ave N
Billings, MT
Description
Loft - Of the city's hundreds and hundreds of bars, Loft fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Tap-Inn
(406) 259-0802
910 Broadwater Ave
Billings, MT
Description
Tap-Inn - In need of a quick drink without the hassle of a doorman? Tap-Inn will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Center Lounge
(406) 252-8431
109 N 30th St
Billings, MT
Description
Center Lounge - If you're trying to impress your date, Center Lounge is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Center Lounge offers.

Yellowstone Valley Brewing Co
(406) 245-0918
2123 1st Ave N # B
Billings, MT
Description
Yellowstone Valley Brewing Co - Twenty dollar cover? Nope. Celebrities? None. Yellowstone Valley Brewing Co is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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