Liquor Store Bloomington IN

Local resource for liquor stores in Bloomington. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Yogi's Bar and Grill
(812) 323-9644
519 E 10th St
Bloomington, IN
Description
Yogi's Bar and Grill - Sports bar serving pork, chicken, and barbecued beef. It draws a sports crowd, especially for basketball season, though it's named after Yogi Berra. A decent line of draft beers.

BW-3
(812) 332-9464
430 E Kirkwood Ave
Bloomington, IN
Description
BW-3 - The BW presumably stands for buffalo wings, because that's about all you'll find here, besides some sandwiches. The place doesn't have much charm, and the wings are uniformly flavored

Scholar's Inn
(812) 323-1531
717 N College Ave
Bloomington, IN
Description
Scholar's Inn - Bed and breakfast doubling as a restaurant/wine bar, in a Victorian building. Lots of room in the upstairs dining area, and a good range of items to choose from. And, the service is very good.

Refuge Inn
(812) 336-4394
1614 W 3rd St
Bloomington, IN
Description
Refuge Inn - If you need a place to unwind after another week of mindless TPS reports, Refuge Inn, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Uncle Elizabeth's
(812) 331-0060
502 N Morton St
Bloomington, IN
Description
Uncle Elizabeth's - Big, open bar with a relatively mixed crowd, considering this is a college town. The large deck draws summer crowds, and there's a pool table to for entertainment during the rest of the year.

Ekimae
(812) 334-1661
825 N Walnut Ave
Bloomington, IN
Description
Ekimae - The area's oldest Japanese restaurant, with a comfortable, relaxed but upscale feel. A mixed menu of sushi, tempura, terayaki, and rice dishes. The room in back offers Japanese seating (that is, on the floor). The drinks are mainly wine and beer.

Bobby's Pub
(812) 330-0955
100 Fountain Sq # 2
Bloomington, IN
Description
Bobby's Pub - If you need a place to unwind after another week of mindless TPS reports, Bobby's Pub, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Rockit's Pizza
(812) 332-7537
222 N Walnut St
Bloomington, IN
Description
Rockit's Pizza - Pizza on towards the wee hours: it's good, if not overwhelming. The real draw, besides delivery to IU's dorms, is the weekly live music, Sunday evenings.

Cafe Django
(812) 335-1297
116 N Grant Ave
Bloomington, IN
Description
Cafe Django - A mix of food, with an emphasis on East Asian and Middle Eastern choices.You can catch live jazz Saturday and Sunday.

Uptown Cafe, The
(812) 339-0900
102 E Kirkwood Ave
Bloomington, IN
Description
Uptown Cafe, The - Upscale, high-toned restaurant catering to IU faculty and local businessmen. An inventive menu focuses on Cajun specialties. Peer at the art on the walls while enjoying an excellent breakfast

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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