Liquor Store Bloomington IN
Yogi's Bar and Grill
519 E 10th St
Yogi's Bar and Grill - Sports bar serving pork, chicken, and barbecued beef. It draws a sports crowd, especially for basketball season, though it's named after Yogi Berra. A decent line of draft beers.
210 W 5th St
Alley - Want to throw a huge party with 300 of your closest friends? Alley is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Alley is more than able to oblige.
214 W Kirkwood Ave
Crazy Horse - Excellent Irish pub. Its come under some criticism for its name, but offers a remarkable line of international beers from just about everywhere. Decent bar fare and a collegiate crowd.
419 N Walnut Ave
Axis - Mid-sized rock club supplying a lot of drinks to the crowd. The sounds are a mix of '80s rock and more contemporary styles, and the acoustics are good.
223 W 6th St
Little Zagreb - Very casual, very impressive steakhouse. The beef is very thick and meaty. Wash it down with well-priced wine and beer. Nothing really remarkable, but the place attracts a sizable crowd for the steaks.
201 S College St
Bullwinkle's - The liveliest gay club in town, and probably the best scene, gay or straight, in town. Drag shows on Monday and Wednesday, a laser-filled dance floor, and cheap shots.The music is techno, '70s pop-disco, and a little house.
116 N Grant Ave
Cafe Django - A mix of food, with an emphasis on East Asian and Middle Eastern choices.You can catch live jazz Saturday and Sunday.
1614 W 3rd St
Refuge Inn - If you need a place to unwind after another week of mindless TPS reports, Refuge Inn, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.
Trojan Horse, The
100 E Kirkwood Ave
Trojan Horse, The - The name hints at the menu: diverse sorts of Greek food for lunch and dinner. The Horse's Head tavern is upstairs, serving a good range of bottled beer, a few draft beers, and a bit of Greek wine. The atmosphere is fresh and welcoming, and the food and drink is pretty cheap. And, it's a chance to listen to some Greek music.
105 W 7th St
Video Saloon - A generally scraggly but well-behaved crowd of diverse locals. The cheap drinks, along with a scanty selection of mediocre bar fare, are served until late by tough waiters and waitresses. Pool and darts for those who aren't too drunk to play games.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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