Liquor Store Bloomington IN
Uptown Cafe, The
102 E Kirkwood Ave
Uptown Cafe, The - Upscale, high-toned restaurant catering to IU faculty and local businessmen. An inventive menu focuses on Cajun specialties. Peer at the art on the walls while enjoying an excellent breakfast
430 E Kirkwood Ave
BW-3 - The BW presumably stands for buffalo wings, because that's about all you'll find here, besides some sandwiches. The place doesn't have much charm, and the wings are uniformly flavored
Yogi's Bar and Grill
519 E 10th St
Yogi's Bar and Grill - Sports bar serving pork, chicken, and barbecued beef. It draws a sports crowd, especially for basketball season, though it's named after Yogi Berra. A decent line of draft beers.
Nick's English Hut
423 E Kirkwood Ave
Nick's English Hut - A classic college bar. Wood dominates the interior, along with IU memoribilia. The college crowd is somewhat older. Beers are served in Ball jars, or pails if you make return visits. The food? It's decent, but nothing remarkable-standard bar fare. 30 TVs and a lot of space.
1428 E 3rd St
Mother Bear's - Features excellent pizza, but also has lasagna, salad, and sandwiches-along with some alcohol. Draws big student crowds, and is a perennial favorite.
502 N Morton St
Uncle Elizabeth's - Big, open bar with a relatively mixed crowd, considering this is a college town. The large deck draws summer crowds, and there's a pool table to for entertainment during the rest of the year.
201 S College St
Bullwinkle's - The liveliest gay club in town, and probably the best scene, gay or straight, in town. Drag shows on Monday and Wednesday, a laser-filled dance floor, and cheap shots.The music is techno, '70s pop-disco, and a little house.
400 W 11th St
Sunset Tavern - Twenty dollar cover? Nope. Celebrities? None. Sunset Tavern is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)
223 W 6th St
Little Zagreb - Very casual, very impressive steakhouse. The beef is very thick and meaty. Wash it down with well-priced wine and beer. Nothing really remarkable, but the place attracts a sizable crowd for the steaks.
214 W Kirkwood Ave
Crazy Horse - Excellent Irish pub. Its come under some criticism for its name, but offers a remarkable line of international beers from just about everywhere. Decent bar fare and a collegiate crowd.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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