Liquor Store Boise ID
Ali Baba Hookah Bar
2174 Broadway Avenue
Funny Bone Comedy Club
405 S 8th St # 110
Funny Bone Comedy Club - Why go to bed when you can have another drink? At Funny Bone Comedy Club, located at [Address], the party marches into the late, late hours, as they have one of the best all-night parties. Of course, this could mean some serious pain the next morning (or, more likely, the next afternoon.) Don't say we didn't warn you.
10th Street Station
104 N 10th St
10Th Street Station - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. 10Th Street Station is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.
Main Street Bistro
607 W Main St
Main Street Bistro - Happy hour never looked so good. Main Street Bistro, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.
Little Dutch Garden
1910 S Owyhee St
Little Dutch Garden - Want to throw a huge party with 300 of your closest friends? Little Dutch Garden is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Little Dutch Garden is more than able to oblige.
Stubs Sports Pub
3662 S Findley Ave
Stubs Sports Pub - If you're trying to impress your date, Stubs Sports Pub is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Stubs Sports Pub offers.
New Belgium Brewing Co
1055 S Dale St
New Belgium Brewing Co - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.
150 N 8th St
Balcony Club - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Balcony Club kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.
1010 W Main St
Blues Bouquet - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Blues Bouquet kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.
621 Main St
Hannah's - Want to throw a huge party with 300 of your closest friends? Hannah's is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Hannah's is more than able to oblige.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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