Liquor Store Brattleboro VT

Local resource for liquor stores in Brattleboro. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Sportsman's Lounge
(802) 257-8618
45 Canal St
Brattleboro, VT
Description
Sportsman's Lounge - True, it might not be as cheap as a dive bar, but Sportsman's Lounge offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.

Emils Pub
(802) 254-3617
563 S Main St
Brattleboro, VT
Description
Emils Pub - Boasting excellent service and strong drinks, Emils Pub, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

2nd Street Café
(413) 863-2882
Turners Falls, MA
Description
2Nd Street Café - Located at [Address], 2Nd Street Café keeps diners coming back with its reasonable price points and scrumptious menu. Though no notable dishes stand out from the rest, you won't be disappointed. Is it rated a 30-out-of-30 on Zagats? Maybe not, but overall you can do a lot worse.

Penuche's Ale House
(603) 352-9839
91 Marlboro St
Keene, NH
Description
Penuche's Ale House, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Penuche's Ale House.

Rist Tavern Inc
(413) 773-1949
26 Chapman St
Greenfield, MA
Description
Rist Tavern Inc - While you don't need to be wearing a suit to get into Rist Tavern Inc, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Rist Tavern Inc will do the trick.

Metropolis Wine Bar
(802) 254-1221
55 Elliot St
Brattleboro, VT
Description
Metropolis Wine Bar - Want to throw a huge party with 300 of your closest friends? Metropolis Wine Bar is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Metropolis Wine Bar is more than able to oblige.

Hollywood
(413) 648-9512
439 Brattleboro Rd
Bernardston, MA
Description
Hollywood - Want to throw a huge party with 300 of your closest friends? Hollywood is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Hollywood is more than able to oblige.

2nd Street Cafe
(413) 863-2882
23 Avenue A
Turners Falls, MA
Description
2Nd Street Cafe - Happy hour never looked so good. 2Nd Street Cafe, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Railroad Tavern
(603) 357-0098
84 Main St
Keene, NH
Description
Railroad Tavern - If you need a place to unwind after another week of mindless TPS reports, Railroad Tavern, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Jigg's Tavern
(413) 773-3610
4 Ames St
Greenfield, MA
Description
Jigg's Tavern - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Jigg's Tavern is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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