Liquor Store Brazil IN

Local resource for liquor stores in Brazil. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Jj's
(812) 443-8401
10 N Depot St
Brazil, IN
Description
Jj's - Happy hour never looked so good. Jj's, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Carbon Bar Inc
(812) 442-7454
14610 N Poplar St
Carbon, IN
Description
Carbon Bar Inc - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Carbon Bar Inc is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Sandcut Tavern
(812) 466-9737
6100 E Rio Grande Ave
Terre Haute, IN
Description
Sandcut Tavern - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Sox & Co Bar & Grill
(812) 232-8184
3101 Schaal Ave
Terre Haute, IN
Description
Sox & Co Bar & Grill, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Sox & Co Bar & Grill

Pub
(765) 795-4073
5611 State Road 42
Poland, IN
Description
Pub, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Pub.

Hunter's Lounge
(812) 442-8551
8010 S County Road 450 W
Brazil, IN
Description
Hunter's Lounge - True, it might not be as cheap as a dive bar, but Hunter's Lounge offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.

Jack's Place
(765) 832-5225
RR 1 Box 156a
Rosedale, IN
Description
Jack's Place - If you're looking to kick back, Jack's Place, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

North Star Tavern
(812) 460-1219
2301 Lafayette Ave
Terre Haute, IN
Description
North Star Tavern - Want to throw a huge party with 300 of your closest friends? North Star Tavern is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, North Star Tavern is more than able to oblige.

Rafters Inc
(812) 235-6755
2918 Wabash Ave
Terre Haute, IN
Description
Rafters Inc - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Duggan's
(812) 232-7805
1801 Wabash Ave
Terre Haute, IN
Description
Duggan's - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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