Liquor Store Bridgeport CT

Local resource for liquor stores in Bridgeport. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Carmelina's Restaurant
(203) 576-0292
57 Chapel St
Bridgeport, CT
Carmelina's Restaurant - Happy hour never looked so good. Carmelina's Restaurant, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Scruples Lounge
(203) 335-8975
369 North Ave
Bridgeport, CT
Scruples Lounge - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. Scruples Lounge, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.

Mr P's Cafe
(203) 375-1477
1884 Main St
Stratford, CT
Mr P's Cafe - If you have to work the next morning, we bet a thousand bucks you're going to call in sick. That's because Mr P's Cafe, at [Address], is open all night. So the odds of you getting a good night sleep are closed to zilch - we predict you stumbling home around 8am and flopping into bed, forgetting to brush your teeth. And nothing wrong with that.

Cosmopolitan Cafe
(203) 255-7570
238 Post Rd
Fairfield, CT
Cosmopolitan Cafe - Known for its simple décor and good drinks, Cosmopolitan Cafe is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.

R-Bar Ultra Lounge
(877) 258-2793
302 Woodmont Road
Milford, CT
R-Bar Ultra Lounge - Home to Absolute Men's Thursday night parties.

Cotton Club
(203) 366-4001
2536 E Main St
Bridgeport, CT
Cotton Club - Happy hour never looked so good. Cotton Club, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Ray's Grill
(203) 375-8218
2158 Barnum Ave
Stratford, CT
Ray's Grill - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Ray's Grill, located at [Address]. And while they may be cheaper, they're definitely not weaker.

O Bar
(203) 259-4151
52 Sanford St
Fairfield, CT
O Bar - Want to throw a huge party with 300 of your closest friends? O Bar is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, O Bar is more than able to oblige.

Rumours Cafe
(203) 375-8809
835 Barnum Avenue Cutoff
Stratford, CT
Rumours Cafe - If you're looking to kick back, Rumours Cafe, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

(203) 301-0764
354 Woodmont Rd
Milford, CT
Sidepockets, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Sidepockets

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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