Liquor Store Brighton CO

Local resource for liquor stores in Brighton. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Ignite Fire Crafted Food - Denver
2124 Larimer St.
Denver, CO
Description
Gastro Pub

Cats Bar & Grill
(719) 689-0315
104 S 3rd Ave
Brighton, CO
Description
Cats Bar & Grill - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Jordinelli's Cafe
(303) 659-1055
25 N Main St
Brighton, CO
Description
Jordinelli's Cafe - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Jordinelli's Cafe is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Western Bar & Cafe
(303) 659-8179
121 N Main St
Brighton, CO
Description
Western Bar & Cafe - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Western Bar & Cafe, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Jam Bar
(303) 659-3788
130 N Main St
Brighton, CO
Description
Jam Bar - Brighton bar out past Commerce City.

Pita Grill and Hookah
(303) 832-1730
911 E Colfax Ave
Denver, CO
 
Brighton Bar
(303) 659-9948
245 S Main St
Brighton, CO
Description
Brighton Bar, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Brighton Bar

Blue Moon
(303) 637-0315
66 S Main St
Brighton, CO
Description
Blue Moon - If you're looking to kick back, Blue Moon, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Gracy O'Mally's Irish Pub
(970) 547-0110
100 N Main St
Brighton, CO
Description
Gracy O'mally's Irish Pub - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Gracy O'mally's Irish Pub is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Tio'Slounge
(303) 659-8596
1490 County Road 27
Brighton, CO
Description
Tio'slounge - If you're planning on wearing sneakers, hoodies or any other casual apparel, you should probably go to another lounge. Tio'slounge, located at [Address] prides itself on being selective at the door. So if you don't look good, you probably aren't getting in.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

Click here to read the rest of this article from iDrink.com

Daily Drink Recipes Delivered to RSS Feed Contact