Liquor Store Bristol RI
235 Meeting Street
Wood Street Cafe
260 1/2 Wood St
Wood Street Cafe - If you're planning on wearing sneakers, hoodies or any other casual apparel, you should probably go to another lounge. Wood Street Cafe, located at [Address] prides itself on being selective at the door. So if you don't look good, you probably aren't getting in.
A J's Bar & Grill
472 E Main St
Fall River, MA
A J's Bar & Grill - Boasting excellent service and strong drinks, A J's Bar & Grill, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.
Larry's Sports Pub
227 Morgan St
Fall River, MA
Larry's Sports Pub, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Larry's Sports Pub
859 Oakland Beach Ave
Groucho's - Happy hour never looked so good. Groucho's, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.
198 Thames St
Gillary's - They could have easily filmed a scene from "Sex in the City" here. With its posh décor and sexy, dimly-lit interior, Gillary's makes for a killer date spot. Located at [Address], it's a little classier than the pub down the corner.
241 State St
Kinsmen Tavern, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Kinsmen Tavern.
159 Nashua St
Fall River, MA
Nashua Tavern - Want to throw a huge party with 300 of your closest friends? Nashua Tavern is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Nashua Tavern is more than able to oblige.
Back Street Bar & Grill
2247 W Shore Rd
Back Street Bar & Grill - If you need a place to unwind after another week of mindless TPS reports, Back Street Bar & Grill, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.
K C Harborside Pub
6 Bay St
K C Harborside Pub - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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