Liquor Store Brookfield WI
6030 West North Avenue
728 East Brady Street
4165 N 124th St
Devine's Lariat - Twenty dollar cover? Nope. Celebrities? None. Devine's Lariat is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)
Miller Brewing Co
250 N Sunny Slope Rd # 300
Miller Brewing Co - If you're trying to impress your date, Miller Brewing Co is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Miller Brewing Co offers.
14735 W Lisbon Rd
Meadow Inn - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.
2 Sweet International Delight
2128 E Locust St
1905 East North Avenue
Speedway Inn Bar
18815 W Bluemound Rd
Speedway Inn Bar - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Speedway Inn Bar, located at [Address]. And while they may be cheaper, they're definitely not weaker.
2850 N Brookfield Rd
Sabella's - While you don't need to be wearing a suit to get into Sabella's, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Sabella's will do the trick.
16760 W Greenfield Ave
Rita Rae's, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Rita Rae's.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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