Liquor Store Burlington VT

Local resource for liquor stores in Burlington. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Green Man Tavern
(802) 655-9729
36 Main St
Winooski, VT
Description
Green Man Tavern - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Green Man Tavern is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Higher Ground
(802) 654-8888
1 Main St
Winooski, VT
Description
Higher Ground - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Higher Ground kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.

135 Pearl
(802) 863-2343
135 Pearl St
Burlington, VT
Description
135 Pearl - So you want to get a table? Be prepared to shell out some cash. 135 Pearl caters to the upscale crowd so you better make sure you're ready to roll.

Magic Hat Brewing Co
(802) 658-2739
5 Bartlett Bay Rd
South Burlington, VT
Description
Magic Hat Brewing Co, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Magic Hat Brewing Co.

Metronome
(802) 865-4563
188 Main St
Burlington, VT
Description
Metronome - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Metronome kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.

Monkey Bar
(802) 655-4563
30 Main St
Winooski, VT
Description
Monkey Bar - Dress up. Monkey Bar isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.

Track Side Tavern
(802) 655-9542
18 Malletts Bay Ave
Winooski, VT
Description
Track Side Tavern - In need of a quick drink without the hassle of a doorman? Track Side Tavern will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Waiting Room
(802) 862-3455
156 Saint Paul St
Burlington, VT
Description
Waiting Room - Now you have your cake and eat it too. Waiting Room, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.

Switchback Brewing Co
(802) 651-4114
160 Flynn Ave
Burlington, VT
Description
Switchback Brewing Co - If you need a place to unwind after another week of mindless TPS reports, Switchback Brewing Co, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Akes' Place
(802) 864-8111
134 Church St
Burlington, VT
Description
Akes' Place - If you need a place to unwind after another week of mindless TPS reports, Akes' Place, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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