» » ยป

Liquor Store Butte MT

Local resource for liquor stores in Butte. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Goodwill Tavern
(406) 723-9816
703 N Montana St
Butte, MT
Description
Goodwill Tavern - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Spud Mc Gee's
(406) 782-4335
541 S Main St
Butte, MT
Description
Spud Mc Gee's - Twenty dollar cover? Nope. Celebrities? None. Spud Mc Gee's is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Scoop Bar
(406) 782-2016
1302 E 2nd St
Butte, MT
Description
Scoop Bar - If you're trying to impress your date, Scoop Bar is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Scoop Bar offers.

Havanah's Casino & Lounge
(406) 723-7200
916 E Front St
Butte, MT
Description
Havanah's Casino & Lounge - Want to throw a huge party with 300 of your closest friends? Havanah's Casino & Lounge is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Havanah's Casino & Lounge is more than able to oblige.

Irish Times Pub
(406) 782-8142
2 E Galena St
Butte, MT
Description
Irish Times Pub - In need of a quick drink without the hassle of a doorman? Irish Times Pub will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Freeway Tavern
(406) 723-9083
2001 S Montana St
Butte, MT
Description
Freeway Tavern - Of the city's hundreds and hundreds of bars, Freeway Tavern fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Jim's Bar
(406) 782-3431
2720 Elm St
Butte, MT
Description
Jim's Bar - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Jim's Bar? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Alpine
(406) 723-9877
2806 Pine St
Butte, MT
Description
Alpine, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Alpine.

Cinz
(406) 782-2468
301 E Mercury St
Butte, MT
Description
Cinz - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Cinz is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

De Luxe Bar
(406) 782-7686
823 E Front St
Butte, MT
Description
De Luxe Bar - In need of a quick drink without the hassle of a doorman? De Luxe Bar will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

Click here to read the rest of this article from iDrink.com

Daily Drink Recipes Delivered to RSS Feed Contact