» » ยป

Liquor Store Butte MT

Local resource for liquor stores in Butte. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Snookums
(406) 533-0919
3541 Harrison Ave
Butte, MT
Description
Snookums - Of the city's hundreds and hundreds of bars, Snookums fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Alpine
(406) 723-9877
2806 Pine St
Butte, MT
Description
Alpine, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Alpine.

Mill Bar
(406) 723-3141
2702 Walnut St
Butte, MT
Description
Mill Bar - Boasting excellent service and strong drinks, Mill Bar, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Irish Times Pub
(406) 782-8142
2 E Galena St
Butte, MT
Description
Irish Times Pub - In need of a quick drink without the hassle of a doorman? Irish Times Pub will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Piszers Palace
(406) 782-0212
303 W Daly St
Butte, MT
Description
Piszers Palace - While you don't need to be wearing a suit to get into Piszers Palace, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Piszers Palace will do the trick.

Scandia Bar
(406) 782-4023
537 S Main St
Butte, MT
Description
Scandia Bar - Boasting excellent service and strong drinks, Scandia Bar, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Corner
(406) 723-9956
501 S Montana St
Butte, MT
Description
Corner - Want to throw a huge party with 300 of your closest friends? Corner is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Corner is more than able to oblige.

Cavalier Lounge
(406) 723-5461
100 E Broadway St
Butte, MT
Description
Cavalier Lounge - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Cavalier Lounge is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Club 13 Bar
(406) 723-3653
13 W Broadway St
Butte, MT
Description
Club 13 Bar - If you're trying to impress your date, Club 13 Bar is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Club 13 Bar offers.

Spud Mc Gee's
(406) 782-4335
541 S Main St
Butte, MT
Description
Spud Mc Gee's - Twenty dollar cover? Nope. Celebrities? None. Spud Mc Gee's is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

Click here to read the rest of this article from iDrink.com

Daily Drink Recipes Delivered to RSS Feed Contact