Liquor Store Butte MT
Silver Dollar Saloon
133 S Main St
Silver Dollar Saloon - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Silver Dollar Saloon, located at [Address]. And while they may be cheaper, they're definitely not weaker.
Club 13 Bar
13 W Broadway St
Club 13 Bar - If you're trying to impress your date, Club 13 Bar is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Club 13 Bar offers.
703 N Montana St
Goodwill Tavern - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.
4655 Harrison Ave
Miss T's - Known for its simple décor and good drinks, Miss T's is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.
Mr Ed's Saloon
1700 Harrison Ave
Mr Ed's Saloon, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Mr Ed's Saloon
1236 Grizzly Trl
It Club - Boasting excellent service and strong drinks, It Club, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.
501 S Montana St
Corner - Want to throw a huge party with 300 of your closest friends? Corner is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Corner is more than able to oblige.
1306 Grizzly Trl
Bluebird Bar - Twenty dollar cover? Nope. Celebrities? None. Bluebird Bar is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)
1302 E 2nd St
Scoop Bar - If you're trying to impress your date, Scoop Bar is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Scoop Bar offers.
5155 Harrison Ave
Lazt Call - Boasting excellent service and strong drinks, Lazt Call, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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