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Liquor Store Butte MT

Local resource for liquor stores in Butte. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

East Side Athletic Club
(406) 782-7539
3200 Dexter St
Butte, MT
Description
East Side Athletic Club - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to East Side Athletic Club, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Ted & Julie's Park St Prty
(406) 723-4247
1 W Park St
Butte, MT
Description
Ted & Julie's Park St Prty - In need of a quick drink without the hassle of a doorman? Ted & Julie's Park St Prty will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

De Luxe Bar
(406) 782-7686
823 E Front St
Butte, MT
Description
De Luxe Bar - In need of a quick drink without the hassle of a doorman? De Luxe Bar will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Copper Hill Bar
(406) 723-9834
1000 S Excelsior Ave
Butte, MT
Description
Copper Hill Bar - If you're looking to kick back, Copper Hill Bar, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Scandia Bar
(406) 782-4023
537 S Main St
Butte, MT
Description
Scandia Bar - Boasting excellent service and strong drinks, Scandia Bar, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Sam's Place
(406) 782-5388
905 N Excelsior Ave
Butte, MT
Description
Sam's Place - Twenty dollar cover? Nope. Celebrities? None. Sam's Place is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Piszers Palace
(406) 782-0212
303 W Daly St
Butte, MT
Description
Piszers Palace - While you don't need to be wearing a suit to get into Piszers Palace, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Piszers Palace will do the trick.

Cavalier Lounge
(406) 723-5461
100 E Broadway St
Butte, MT
Description
Cavalier Lounge - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Cavalier Lounge is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Mr Ed's Saloon
(406) 782-3700
1700 Harrison Ave
Butte, MT
Description
Mr Ed's Saloon, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Mr Ed's Saloon

Fran's Bar
(406) 723-8888
2051 Harrison Ave
Butte, MT
Description
Fran's Bar - Twenty dollar cover? Nope. Celebrities? None. Fran's Bar is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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