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Liquor Store Butte MT

Local resource for liquor stores in Butte. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Spud Mc Gee's
(406) 782-4335
541 S Main St
Butte, MT
Description
Spud Mc Gee's - Twenty dollar cover? Nope. Celebrities? None. Spud Mc Gee's is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

It Club
(406) 723-3616
1236 Grizzly Trl
Butte, MT
Description
It Club - Boasting excellent service and strong drinks, It Club, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Copper King Saloon
(406) 723-9283
1000 S Montana St
Butte, MT
Description
Copper King Saloon, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Copper King Saloon

Lazt Call
(406) 494-5964
5155 Harrison Ave
Butte, MT
Description
Lazt Call - Boasting excellent service and strong drinks, Lazt Call, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Klapan's Korner
(406) 723-4906
1146 E 2nd St
Butte, MT
Description
Klapan's Korner - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Klapan's Korner is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Nite Owl
(406) 494-1800
3540 Harrison Ave
Butte, MT
Description
Nite Owl - Want to throw a huge party with 300 of your closest friends? Nite Owl is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Nite Owl is more than able to oblige.

Mill Bar
(406) 723-3141
2702 Walnut St
Butte, MT
Description
Mill Bar - Boasting excellent service and strong drinks, Mill Bar, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Scandia Bar
(406) 782-4023
537 S Main St
Butte, MT
Description
Scandia Bar - Boasting excellent service and strong drinks, Scandia Bar, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Snookums
(406) 533-0919
3541 Harrison Ave
Butte, MT
Description
Snookums - Of the city's hundreds and hundreds of bars, Snookums fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Silver Dollar Saloon
(406) 782-7367
133 S Main St
Butte, MT
Description
Silver Dollar Saloon - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Silver Dollar Saloon, located at [Address]. And while they may be cheaper, they're definitely not weaker.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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