Liquor Store Cadillac MI

Local resource for liquor stores in Cadillac. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Kings Table Steakhouse
(231) 775-2458
5676 E M 55
Cadillac, MI
Description
Kings Table Steakhouse, located at [Address], has a smooth and chill vibe. It's not the kind of place where you'll be dancing on tables, but it's no dive bar, either. A good mix of laid-back décor and casual comfort. -Review of Kings Table Steakhouse

Cadillac Party Lounge
(231) 775-9073
516 N Mitchell St
Cadillac, MI
Description
Cadillac Party Lounge, located at [Address], has a smooth and chill vibe. It's not the kind of place where you'll be dancing on tables, but it's no dive bar, either. A good mix of laid-back décor and casual comfort. -Review of Cadillac Party Lounge

Mineral Springs Bar
(231) 829-4040
21257 Mackinaw Trl
Tustin, MI
Description
Mineral Springs Bar - If you need a place to unwind after another week of mindless TPS reports, Mineral Springs Bar, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Sunrise Lake Bar
(231) 768-5480
103 Sunset Blvd
Leroy, MI
Description
Sunrise Lake Bar - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Jim's Bucksnort Saloon
(231) 885-2314
106 W Mesick Ave
Mesick, MI
Description
Jim's Bucksnort Saloon, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Jim's Bucksnort Saloon.

Roaring 20's Saloon Inc
(231) 775-8411
210 S Mitchell St
Cadillac, MI
Description
Roaring 20'S Saloon Inc, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Roaring 20'S Saloon Inc.

Busy Bee Bar
(231) 775-9082
514 N Mitchell St
Cadillac, MI
Description
Busy Bee Bar is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Busy Bee Bar

Deeters
(231) 824-3513
308 W Main St
Manton, MI
Description
Deeters - Of the city's hundreds and hundreds of bars, Deeters fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Yuma Bar
(231) 389-2200
583 N 7 Rd
Mesick, MI
Description
Yuma Bar - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Town Pump Saloon
(231) 839-4869
117 Main
Lake City, MI
Description
Town Pump Saloon - In need of a quick drink without the hassle of a doorman? Town Pump Saloon will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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