Liquor Store Casper WY
Frosty's Liquor Store
520 S Center St
Frosty's Liquor Store - If you're looking to kick back, Frosty's Liquor Store, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.
Sidelines Sports Bar & Grill
1121 Wilkins Cir
Sidelines Sports Bar & Grill - If you're trying to impress your date, Sidelines Sports Bar & Grill is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Sidelines Sports Bar & Grill offers.
1324 Prairie Ln
Chatters - If you're looking to kick back, Chatters, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.
7515 W Yellowstone Hwy
Horseshoe Bar - In need of a quick drink without the hassle of a doorman? Horseshoe Bar will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.
D's Oregon Trail Bar
4618 W Yellowstone Hwy
D's Oregon Trail Bar - Want to throw a huge party with 300 of your closest friends? D's Oregon Trail Bar is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, D's Oregon Trail Bar is more than able to oblige.
Slocum's Underground Bar
232 E 2nd St
Slocum's Underground Bar - Want to throw a huge party with 300 of your closest friends? Slocum's Underground Bar is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Slocum's Underground Bar is more than able to oblige.
100 N Ash St
Sandbar Lounge - If you're planning on wearing sneakers, hoodies or any other casual apparel, you should probably go to another lounge. Sandbar Lounge, located at [Address] prides itself on being selective at the door. So if you don't look good, you probably aren't getting in.
939 E 2nd St
Bob's Place - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.
Oregon Trail Bar
4144 W Yellowstone Hwy
Oregon Trail Bar - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Oregon Trail Bar, located at [Address]. And while they may be cheaper, they're definitely not weaker.
4100 W Yellowstone Hwy
Beacon Club - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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