Liquor Store Cedar Falls IA

Local resource for liquor stores in Cedar Falls. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

H2o Night Club
(319) 266-3866
2915 Mcclain Dr
Cedar Falls, IA
H2o Night Club - If you have to work the next morning, we bet a thousand bucks you're going to call in sick. That's because H2o Night Club, at [Address], is open all night. So the odds of you getting a good night sleep are closed to zilch - we predict you stumbling home around 8am and flopping into bed, forgetting to brush your teeth. And nothing wrong with that.

Sharky's Fun House
(319) 277-3019
2223 College St
Cedar Falls, IA
Sharky's Fun House - Boasting excellent service and strong drinks, Sharky's Fun House, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Liquid Lounge
(319) 266-3866
402 1/2 Main St
Cedar Falls, IA
Liquid Lounge - If you need a place to unwind after another week of mindless TPS reports, Liquid Lounge, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Panther Lounge
(319) 277-9893
210 E 18th St
Cedar Falls, IA
Panther Lounge - Known for its simple décor and good drinks, Panther Lounge is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.

Back Alley Bar
(319) 277-9804
110 W 4th St
Cedar Falls, IA
Back Alley Bar - Happy hour never looked so good. Back Alley Bar, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

H20 Nightclub
(319) 266-9609
420 Main St
Cedar Falls, IA
H20 Nightclub - Now you have your cake and eat it too. H20 Nightclub, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.

Cypress Lounge
(319) 266-0000
215 Colorado Rd
Cedar Falls, IA
Cypress Lounge - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Cypress Lounge is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

(319) 277-9991
207 Main St
Cedar Falls, IA
Berk's - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Berk's? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Blue Room
(319) 277-9950
201 Main St
Cedar Falls, IA
Blue Room is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Blue Room

(319) 277-4404
204 1/2 Main St
Cedar Falls, IA
Reverb - Happy hour never looked so good. Reverb, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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