Liquor Store Central Falls RI

Local resource for liquor stores in Central Falls. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Providence Byblos
235 Meeting Street
Providence, RI
 
Hilltop Ice
(401) 726-9726
336 Dexter St
Central Falls, RI
Description
Hilltop Ice - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Hilltop Ice? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Rick's Pub
(401) 726-5040
271 Cowden St
Central Falls, RI
Description
Rick's Pub - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Rick's Pub? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Somewhere Else
(401) 726-9277
22 Earle St
Central Falls, RI
Description
Somewhere Else - Let's call it what it is. Somewhere Else, at [Address], is a good place to pull. The crowd is good looking and the ambiance is sexy, so if you can't meet someone here, well, keep drinking and try again. Liquid courage always helps. Look, we're not guaranteeing anything, but at Somewhere Else you should have plenty of options.

K C's Tap
(401) 722-0150
530 Broadway
Pawtucket, RI
Description
K C's Tap - If you're looking to kick back, K C's Tap, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

LA Taberna
(401) 722-7361
695 Lonsdale Ave
Central Falls, RI
Description
La Taberna - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, La Taberna is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

P Jay's Pub Inc
(401) 726-6131
6 Crossman St
Central Falls, RI
Description
P Jay's Pub Inc - If you need a place to unwind after another week of mindless TPS reports, P Jay's Pub Inc, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Hunt Street Pub
(401) 725-1570
534 Hunt St
Central Falls, RI
Description
Hunt Street Pub is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Hunt Street Pub

Roundhouse Tavern
(401) 722-3060
137 Central St
Central Falls, RI
Description
Roundhouse Tavern - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Roundhouse Tavern, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Duffins Pub
(401) 726-9351
215 Division St
Pawtucket, RI
Description
Duffins Pub - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Duffins Pub? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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