Liquor Store Chaska MN

Local resource for liquor stores in Chaska. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Peacemakers
(612) 377-3345
2414 Hennepin Ave
Minneapolis, MN
 
Cy's Liquor
(952) 448-9001
501 N Chestnut St
Chaska, MN
Description
Cy's Liquor - Boasting excellent service and strong drinks, Cy's Liquor, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Pullman Club
(952) 445-1938
124 1st Ave W
Shakopee, MN
Description
Pullman Club - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Pullman Club? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

A List Night Club
(612) 490-4940
1417 Homestead St
Shakopee, MN
Description
A List Night Club - So you want to get a table? Be prepared to shell out some cash. A List Night Club caters to the upscale crowd so you better make sure you're ready to roll.

Brew Station Brewery
(952) 403-9950
1128 Vierling Court
Shakopee, MN
Description
Brew Station Brewery - Small microbrewery in Shakopee brewing six beers, and four sodas, to go with typical bar fare.

Gluek's Restaurant & Bar
16 North 6th Street
Minneapolis, MN
Description
Brewery

Arnie's Friendly Folks Club
(952) 445-7218
122 1st Ave E
Shakopee, MN
Description
Arnie's Friendly Folks Club - If you need a place to unwind after another week of mindless TPS reports, Arnie's Friendly Folks Club, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Art Altenburg's Concertina Bar
(414) 384-2570
1920 S 37th St
Chanhassen, WI
Description
Art Altenburg's Concertina Bar - If polka is your game, then Art's Concertina Bar is your name. With polka bands several nights a week and dozens of beautiful instruments behind the bar, come whet your whistle and hit the dance floor.

Louie's Bar & Grill
(952) 445-8112
3020 133rd St W
Shakopee, MN
Description
Louie's Bar & Grill - So you want to get a table? Be prepared to shell out some cash. Louie's Bar & Grill caters to the upscale crowd so you better make sure you're ready to roll.

Louie's Bar and Grill
(952) 445-8112
3020 W 133rd St
Shakopee, MN
Description
Louie's Bar and Grill - If you're headed to Canterbury Park for the races, be sure to stop by Louie's afterward to celebrate your winnings, or what's more likely, drown your losses, with rounds of drinks and dancing.
Cross Street
US-169 and W 133rd St

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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