Liquor Store Chehalis WA

Local resource for liquor stores in Chehalis. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

(360) 748-1957
543 NW Pacific Ave
Chehalis, WA
Maximilian's - Twenty dollar cover? Nope. Celebrities? None. Maximilian's is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Garbe's Tavern
(360) 748-4288
313 NW Chehalis Ave
Chehalis, WA
Garbe's Tavern - If you're trying to impress your date, Garbe's Tavern is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Garbe's Tavern offers.

Office Tavern
(360) 748-6171
555 N Market Blvd
Chehalis, WA
Office Tavern is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Office Tavern

Tower Tavern
(360) 736-9049
114 S Tower Ave
Centralia, WA
Tower Tavern - While you don't need to be wearing a suit to get into Tower Tavern, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Tower Tavern will do the trick.

Northwest Sausage & Deli
(360) 736-7760
5945 Prather Rd SW
Centralia, WA
Northwest Sausage & Deli, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Northwest Sausage & Deli

(360) 740-4334
571 N Market Blvd
Chehalis, WA
Spanky's - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Spanky's? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Star Tavern
(360) 748-4222
242 NW Chehalis Ave
Chehalis, WA
Star Tavern - Of the city's hundreds and hundreds of bars, Star Tavern fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Junction Bar & Grill
(360) 273-7586
21000 Old Highway 99 SW
Centralia, WA
Junction Bar & Grill - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Junction Bar & Grill is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Olympic Club
(360) 736-5164
112 N Tower Ave
Centralia, WA
Olympic Club - Want to throw a huge party with 300 of your closest friends? Olympic Club is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Olympic Club is more than able to oblige.

Limit Bar & Grill
(360) 736-7384
1500 S Gold St
Centralia, WA
Limit Bar & Grill - Plush seating and good music gives Limit Bar & Grill a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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