Liquor Store Cleveland OH

Local resource for liquor stores in Cleveland. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

The Greenhouse Tavern
2038 E 4th Street
Cleveland, OH
Description
Gastro Pub

Bottoms Up of Cleveland
(216) 566-7278
1222 Prospect Ave E
Cleveland, OH
Description
Bottoms Up of Cleveland -

A great place for a beer, a burger, and the game. Or head downstairs to Abasso's for a great place to get your groove on.


Cross Street
Bolivar

Linden Tavern
(440) 333-1609
19865 Detroit Rd
Rocky River, OH
Description
Linden Tavern is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Linden Tavern

Rathskeller Restaurant & Tvrn
(216) 621-1552
1144 Prospect Ave E
Cleveland, OH
Description
Rathskeller Restaurant & Tvrn - If you're looking to kick back, Rathskeller Restaurant & Tvrn, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Millennium Entertainment
(216) 263-8000
1012 Sumner Ave
Cleveland, OH
Description
Millennium Entertainment - Now you have your cake and eat it too. Millennium Entertainment, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.

Kan Zaman
(216) 685-1500
1917 W 25th St.
Cleveland, OH
 
Trucker's Tavern
(216) 432-1290
3403 Croton Ave
Cleveland, OH
Description
Trucker's Tavern, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Trucker's Tavern.

Hamiltons Martini Bar
(216) 241-7721
1415 Euclid Ave
Cleveland, OH
Description
Hamiltons Martini Bar - Twenty dollar cover? Nope. Celebrities? None. Hamiltons Martini Bar is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Grand Prix of Cleveland
1331 Euclid Ave
Cleveland, OH
Description
Grand Prix Of Cleveland - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Mr Bill's Tavern
(216) 696-4030
2130 E 9th St
Cleveland, OH
Description
Mr Bill's Tavern - If you're trying to impress your date, Mr Bill's Tavern is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Mr Bill's Tavern offers.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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