Liquor Store Cleveland OH

Local resource for liquor stores in Cleveland. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

The Greenhouse Tavern
2038 E 4th Street
Cleveland, OH
Description
Gastro Pub

Herb's Tavern
(440) 331-9870
19925 Detroit Rd
Rocky River, OH
Description
Herb's Tavern - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Herb's Tavern is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Boneyard Beer Farm
(216) 575-0232
748 Prospect Ave E
Cleveland, OH
Description
Boneyard Beer Farm - A sports bar with a great happy hour crowd, especially on Fridays. The place for 20 and 30-somethings to mingle over a drink, but beware of the occasional cheesy pick-up line. Tons of beers on tap make it the perfect place to grab a brew as long as you can brave the crowds.

Winking Lizard Gateway
(216) 589-0313
820 Prospect Ave E
Cleveland, OH
Description
Winking Lizard Gateway - Come for one of the many beers on tap and the good prices. Hang with the regular after-work crowd and feel free to stay for the wild night crowd. Be sure to hang with the lizard for an Indian's game, you won't regret it, even if you get so bombed your won't remember it.

Bottoms Up of Cleveland
(216) 566-7278
1222 Prospect Ave E
Cleveland, OH
Description
Bottoms Up of Cleveland -

A great place for a beer, a burger, and the game. Or head downstairs to Abasso's for a great place to get your groove on.


Cross Street
Bolivar

Kan Zaman
(216) 685-1500
1917 W 25th St.
Cleveland, OH
 
Fat Fish Blue
(216) 875-6000
21 Prospect Ave
Cleveland, OH
Description
Fat Fish Blue - If you're trying to impress your date, Fat Fish Blue is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Fat Fish Blue offers.

Swinging Door
(440) 331-9710
21093 Center Ridge Rd
Rocky River, OH
Description
Swinging Door - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Swinging Door? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Grand Prix of Cleveland
1331 Euclid Ave
Cleveland, OH
Description
Grand Prix Of Cleveland - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Mr Bill's Tavern
(216) 696-4030
2130 E 9th St
Cleveland, OH
Description
Mr Bill's Tavern - If you're trying to impress your date, Mr Bill's Tavern is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Mr Bill's Tavern offers.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

Click here to read the rest of this article from iDrink.com

Daily Drink Recipes Delivered to RSS Feed Contact