Liquor Store Clinton IA

Local resource for liquor stores in Clinton. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Voodoo Lounge
(563) 242-7275
226 5th Ave S
Clinton, IA
Voodoo Lounge - Why go to bed when you can have another drink? At Voodoo Lounge, located at [Address], the party marches into the late, late hours, as they have one of the best all-night parties. Of course, this could mean some serious pain the next morning (or, more likely, the next afternoon.) Don't say we didn't warn you.

(563) 242-1592
319 N 4th St
Clinton, IA
Walt's - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

(563) 243-0063
519 S 3rd St
Clinton, IA
Penthouse - They could have easily filmed a scene from "Sex in the City" here. With its posh décor and sexy, dimly-lit interior, Penthouse makes for a killer date spot. Located at [Address], it's a little classier than the pub down the corner.

Silver Dollar
(563) 242-4440
76 Main Ave
Clinton, IA
Silver Dollar - Twenty dollar cover? Nope. Celebrities? None. Silver Dollar is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Hook's Pub
(563) 242-2227
318 N 4th St
Clinton, IA
Hook's Pub - Want to throw a huge party with 300 of your closest friends? Hook's Pub is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Hook's Pub is more than able to oblige.

Joe's Tavern
(563) 243-0907
2501 Camanche Ave
Clinton, IA
Joe's Tavern, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Joe's Tavern

Roy's Place
(563) 243-0901
247 12th Ave S
Clinton, IA
Roy's Place - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Roy's Place? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Almont Tap
(563) 682-7381
4581 140th St
Clinton, IA
Almont Tap - If you're looking to kick back, Almont Tap, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Sabra's Bar & Grill
(563) 243-5612
132 5th Ave S
Clinton, IA
Sabra's Bar & Grill - Twenty dollar cover? Nope. Celebrities? None. Sabra's Bar & Grill is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Doyle's Tavern
(563) 243-0902
252 Main Ave
Clinton, IA
Doyle's Tavern - Happy hour never looked so good. Doyle's Tavern, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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