Liquor Store Clinton Township MI

Local resource for liquor stores in Clinton Township. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Cafe Mocha
33166 Ryan Road
Sterling Heights, MI
Cheers Cafe
30553 Dequindre Rd
Madison Heights, MI
Rhythm Rock-It
(586) 463-2051
38730 Harper Ave
Clinton Township, MI
Rhythm Rock-It is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Rhythm Rock-It

Allure Corp
(586) 615-7900
24660 Rosso Hwy
Clinton Township, MI
Allure Corp - Boasting excellent service and strong drinks, Allure Corp, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Skinny's Club & Sports Bar
(586) 228-0465
41570 Garfield Rd
Clinton Township, MI
Skinny's Club & Sports Bar - Dress up. Skinny's Club & Sports Bar isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.

Beirut Palace
2095 Fifteen Mile Road
Sterling Heights, MI
Byblos Cafe and Grill
87 West Palmer Street
Detroit, MI
Gary Mac's Bar & Grill
(586) 465-2137
26 S Groesbeck Hwy
Clinton Township, MI
Gary Mac's Bar & Grill - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Gary Mac's Bar & Grill? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Pub 1281
(586) 463-0270
1281 S Gratiot Ave
Clinton Township, MI
Pub 1281, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Pub 1281.

Q Club
(586) 468-1203
20690 Hall Rd
Clinton Township, MI
Q Club - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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