Liquor Store Clover SC

Local resource for liquor stores in Clover. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Outer Limits Bar
(803) 222-4011
1146 S Main St
Clover, SC
Description
Outer Limits Bar - Boasting excellent service and strong drinks, Outer Limits Bar, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Four Lane Drive
(803) 222-7721
1233 Highway 321 N
Clover, SC
Description
Four Lane Drive, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Four Lane Drive

Roadhouse
(803) 831-0093
4376 Charlotte Hwy
Clover, SC
Description
Roadhouse - Want to throw a huge party with 300 of your closest friends? Roadhouse is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Roadhouse is more than able to oblige.

Skooters
(803) 684-6737
2910 Highway 161
York, SC
Description
Skooters - Of the city's hundreds and hundreds of bars, Skooters fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Oakgrove
(803) 684-3112
1400 E Liberty St
York, SC
Description
Oakgrove, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Oakgrove.

Park Inn Grill
(803) 222-9144
210 Highway 161 N
Clover, SC
Description
Park Inn Grill - Twenty dollar cover? Nope. Celebrities? None. Park Inn Grill is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Marie's
(803) 222-2254
2000 Highway 321 N
Clover, SC
Description
Marie's - Of the city's hundreds and hundreds of bars, Marie's fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Big Daddy's
(803) 628-4080
516 Kings Mountain St
York, SC
Description
Big Daddy's - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Boardwalk
(704) 824-5666
3935 E Franklin Blvd
Gastonia, NC
Description
Boardwalk - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Boardwalk kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.

Club X
(704) 867-3467
350 N New Hope Rd
Gastonia, NC
Description
Club X - Why go to bed when you can have another drink? At Club X, located at [Address], the party marches into the late, late hours, as they have one of the best all-night parties. Of course, this could mean some serious pain the next morning (or, more likely, the next afternoon.) Don't say we didn't warn you.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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