Liquor Store Cody WY
Bull Sitter Lounge
1907 Big Horn Ave
Bull Sitter Lounge - They could have easily filmed a scene from "Sex in the City" here. With its posh décor and sexy, dimly-lit interior, Bull Sitter Lounge makes for a killer date spot. Located at [Address], it's a little classier than the pub down the corner.
Whisky River Discount Liquor
544 Yellowstone Ave
Whisky River Discount Liquor - In need of a quick drink without the hassle of a doorman? Whisky River Discount Liquor will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.
Fireside Lounge - True, it might not be as cheap as a dive bar, but Fireside Lounge offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.
1535 Sheridan Avenue
West Strip Discount Liquors
217 Yellowstone Avenue
Brass Rail Lounge
1801 Mountain View Dr
Brass Rail Lounge - It has it all: a swank atmosphere, attractive crowd, and cheap drinks. Okay, okay, so maybe it doesn't have cheap drinks, but Brass Rail Lounge is still a solid lounge. Not really a dance club, per se, but perfect more a more upscale option.
1535 Sheridan Ave
Downtowner Liquors - True, it might not be as cheap as a dive bar, but Downtowner Liquors offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.
Proud Cut Saloon
1227 Sheridan Ave
Silver Dollar Bar
1313 Sheridan Ave
Rocky Mountain Discount Liquors
1820 17th Street
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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