Liquor Store College Station TX

Local resource for liquor stores in College Station. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Hookah Station
2551 Texas Avenue Suite D
College Station, TX
 
Bennigan's Tavern
(409) 690-9066
1505A Texas Ave S
College Station, PA
Description
Bennigan's Tavern - Don't be fooled, this is the same Bennigan's you've probably eaten at your entire life. However, the restarant's bar offers a variety of beer, specialty mixed drinks and more fried chicken fingers than you know what to do with. Plus, you gotta love starting at the random "stuff" covering the walls.

Gallery Bar, The
(979) 693-7500
801 University Drive E
College Station, PA
Description
Gallery Bar, The - Nothing really stands out about the food at [name], but no matter-regulars keep coming back night after night. Is it the atmosphere? The company? Maybe it's the safe selections on their menu that don't stray far from the formula.

Epi Center
(979) 691-0484
302 University Dr E
College Station, PA
Description
Epi Center - Large groups of college students convene at Epi Center to kick back, drink beer, and shoot pool.

Koppe Bridge Bar & Grill
(979) 764-2933
12055 Wellborn Rd
College Station, PA
Description
Koppe Bridge Bar & Grill - Located at [Address], Koppe Bridge Bar & Grill keeps diners coming back with its reasonable price points and scrumptious menu. Though no notable dishes stand out from the rest, you won't be disappointed. Is it rated a 30-out-of-30 on Zagats? Maybe not, but overall you can do a lot worse.

Sweet Eugenes
(979) 696-5282
1702 George Bush Drive
College Station, PA
Description
Sweet Eugenes - This coffee shop attracts a variety of patrons and hosts live entertainment at least once a week. There's no alcohol served on premise, but Eugene's coffee drinks will keep you buzzing happily though the evening's set.

Dixie Chicken
(979) 846-2322
307 University Drive
College Station, PA
Description
Dixie Chicken - This Texas A&M instution/bar is filled to the brim with good ole' boys and girls who want to do nothing more than to drown themselves in cheap pitchers of beer while country music blares in the background. "The Chicken" serves decent pub grub to hungry patrons. Only kickers need apply.

Hurricane Harry's
(979) 846-3343
313 College Ave
College Station, PA
Description
Hurricane Harry's - Country music enthusiasts and college students flock to Hurricane Harry's for its nightly drink specials and laid-back, good-old-boy environment.

Chelsea Street Pub & Grill
(979) 846-2496
1500 Harvey Rd #5002
College Station, PA
Description
Chelsea Street Pub & Grill - The restaurant business is tough-few and far between make it. But [name] is still going strong with its generous menu and gregarious staff fueling their success.

Shadow Canyon
(979) 846-4440
217 University Drive
College Station, PA
Description
Shadow Canyon - Housed in a former movie theater, Shadow Canyon offers a spacious haven for college students who want to two-step and jitterbug to country music until the early hours. Canyon offers generous drink specials that are easy on the wallet.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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