Liquor Store College Station TX

Local resource for liquor stores in College Station. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Hookah Station
2551 Texas Avenue Suite D
College Station, TX
 
Koppe Bridge Bar & Grill
(979) 764-2933
12055 Wellborn Rd
College Station, PA
Description
Koppe Bridge Bar & Grill - Located at [Address], Koppe Bridge Bar & Grill keeps diners coming back with its reasonable price points and scrumptious menu. Though no notable dishes stand out from the rest, you won't be disappointed. Is it rated a 30-out-of-30 on Zagats? Maybe not, but overall you can do a lot worse.

Dixie Chicken
(979) 846-2322
307 University Drive
College Station, PA
Description
Dixie Chicken - This Texas A&M instution/bar is filled to the brim with good ole' boys and girls who want to do nothing more than to drown themselves in cheap pitchers of beer while country music blares in the background. "The Chicken" serves decent pub grub to hungry patrons. Only kickers need apply.

Duddley's Draw
(979) 846-3030
311 University Dr
College Station, TX
Description
Duddley's Draw - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Tap, The
(979) 696-5570
815 Harvey Rd
College Station, PA
Description
Tap, The - This sports bar is an instutition when it comes to Aggie football. If loyal Aggies are not at the games on weekends, you'll be able to find them at The Tap, gnoshing on bar food and drinking beer while watching the boys play on TV. The Tap's various drink specials keeps everyone happy as well. If you're looking for a quiet place to hang with friends, this ain't it.

Reef
(979) 260-3862
315 University Dr
College Station, TX
Description
Reef - So you want to get a table? Be prepared to shell out some cash. Reef caters to the upscale crowd so you better make sure you're ready to roll.

Crooked Path Ale House
(979) 691-4624
329 University Drive
College Station, PA
Description
Crooked Path Ale House - The Crooked Path Ale House sits directly across from the Westside campus, making it a convenient spot for college types who want to drink imported beers (instead of Bud and Shiner) in a British-style pub.

Woody's
(979) 693-0877
913 Harvey Rd
College Station, PA
Description
Woody's - Woody's is a place for college students to commune, dance, and take advantage of the bar's nightly drink specials.

Chelsea Street Pub & Grill
(979) 846-2496
1500 Harvey Rd #5002
College Station, PA
Description
Chelsea Street Pub & Grill - The restaurant business is tough-few and far between make it. But [name] is still going strong with its generous menu and gregarious staff fueling their success.

Riley's
(979) 693-0877
913 Harvey Rd
College Station, PA
Description
Riley's - Nightly drink specials.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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