Liquor Store Columbia City IN

Local resource for liquor stores in Columbia City. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Duff's
(260) 244-6978
111 E Chicago St
Columbia City, IN
Description
Duff's - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Uncle Mikes
(260) 693-3553
4544 S Us Highway 33-57
Churubusco, IN
Description
Uncle Mikes - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Uncle Mikes is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Platinum Show Club
(260) 490-7124
9439 Lima Rd
Fort Wayne, IN
Description
Platinum Show Club - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Platinum Show Club kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.

Rock 'N' Horse
(260) 489-0625
9157 Lima Rd
Fort Wayne, IN
Description
Rock 'N' Horse - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Rock 'N' Horse kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.

Red Star Tavern
(260) 459-9200
4240 W Jefferson Blvd
Fort Wayne, IN
Description
Red Star Tavern - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Red Star Tavern, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Green Parrott Inc
(260) 723-4993
212 S State St
South Whitley, IN
Description
Green Parrott Inc - Want to throw a huge party with 300 of your closest friends? Green Parrott Inc is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Green Parrott Inc is more than able to oblige.

Lucky Lady
(260) 693-2447
103 N Main St
Churubusco, IN
Description
Lucky Lady - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Checkerz
(260) 489-0286
1706 W Till Rd
Fort Wayne, IN
Description
Checkerz - Happy hour never looked so good. Checkerz, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Pastime
(574) 594-5259
131 N First St
Pierceton, IN
Description
Pastime - Of the city's hundreds and hundreds of bars, Pastime fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

A J's Bar & Grill
(260) 434-1980
2488 Getz Rd
Fort Wayne, IN
Description
A J's Bar & Grill - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. A J's Bar & Grill is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

Click here to read the rest of this article from iDrink.com

Daily Drink Recipes Delivered to RSS Feed Contact