Liquor Store Columbia MO

Local resource for liquor stores in Columbia. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

44 Stone Public House
3910 Peachtreee Dr.
Columbia, MO
Description
Gastro Pub

T P's Bar & Grill
(573) 449-7052
912 Rain Forest Pkwy # D
Columbia, MO
Description
T P's Bar & Grill - Of the city's hundreds and hundreds of bars, T P's Bar & Grill fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Peppers The Night Club
(573) 442-4551
4515 N Highway 763
Columbia, MO
Description
Peppers The Night Club - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. Peppers The Night Club, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.

Upper Deck
(573) 256-7917
5951 N Wagon Trail Rd
Columbia, MO
Description
Upper Deck - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Bar Review Of Missouri Inc
(573) 446-2244
2409 Ridgefield Rd
Columbia, MO
Description
Bar Review Of Missouri Inc - If you need a place to unwind after another week of mindless TPS reports, Bar Review Of Missouri Inc, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Hide A WAY Club
(573) 443-2360
701 Big Bear Blvd
Columbia, MO
Description
Hide A Way Club - If you're looking to kick back, Hide A Way Club, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Cody's
(573) 474-3004
2508 Paris Rd
Columbia, MO
Description
Cody's - Now you have your cake and eat it too. Cody's, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.

Paris Bar & Grill Inc
(573) 474-1965
2908 Paris Rd
Columbia, MO
Description
Paris Bar & Grill Inc, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Paris Bar & Grill Inc.

Clubhedz Nightclub & Private
(573) 474-9086
6870 E Mexico Gravel Rd
Columbia, MO
Description
Clubhedz Nightclub & Private - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Clubhedz Nightclub & Private kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.

Soco Club
(573) 499-9483
128 E Nifong Blvd
Columbia, MO
Description
Soco Club - If you have to work the next morning, we bet a thousand bucks you're going to call in sick. That's because Soco Club, at [Address], is open all night. So the odds of you getting a good night sleep are closed to zilch - we predict you stumbling home around 8am and flopping into bed, forgetting to brush your teeth. And nothing wrong with that.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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