Liquor Store Columbus OH
1129 N. High St.
874 North High Street
Midnight Hookah lounge
1167 Mt. Pleasant Ave.
Eagle in Exile
893 N 4th St
Eagle in Exile - "Exotic." Or, a strip club.
16 W Ln Ave
Quarters - Happy hour never looked so good. Quarters, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.
874 N High St
122 E. Main Street
Bar / Lounge / Bottle Service
Insomnia Expresso Bar
1728 N High St
Insomnia Expresso Bar - Open all night and serving coffee and desserts, Insomnia offers lots of late-night people-watching.
High Street Saloon
1584 N High St
High Street Saloon, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of High Street Saloon.
1602 S 4th St
Old Bow-Wow - If you're looking to kick back, Old Bow-Wow, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
Click here to read the rest of this article from iDrink.com