Liquor Store Corvallis OR
Tony's Smoke Shop
1318 Nw 9th St
Golf City PAR Three
2115 NE Highway 20
Golf City Par Three - Want to throw a huge party with 300 of your closest friends? Golf City Par Three is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Golf City Par Three is more than able to oblige.
Greenberry Store & Tavern
29974 Highway 99w
Greenberry Store & Tavern - In need of a quick drink without the hassle of a doorman? Greenberry Store & Tavern will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.
Meet'n Place Tavern
1150 Main St
Meet'n Place Tavern - Twenty dollar cover? Nope. Celebrities? None. Meet'n Place Tavern is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)
435 2nd Ave SE
Foghorn - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Foghorn, located at [Address]. And while they may be cheaper, they're definitely not weaker.
Royal Pacific Lounge
800 NW 9th St
Royal Pacific Lounge - Why go to bed when you can have another drink? At Royal Pacific Lounge, located at [Address], the party marches into the late, late hours, as they have one of the best all-night parties. Of course, this could mean some serious pain the next morning (or, more likely, the next afternoon.) Don't say we didn't warn you.
125 SW 2nd St
Peacock Tavern - True, it might not be as cheap as a dive bar, but Peacock Tavern offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.
100 SW 2nd St
Squirrels - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.
Dixie Creek Saloon
32994 Highway 99e
Dixie Creek Saloon - If you're trying to impress your date, Dixie Creek Saloon is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Dixie Creek Saloon offers.
J P's Restaurant & Lounge
220 2nd Ave SW
J P's Restaurant & Lounge, located at [Address], has a smooth and chill vibe. It's not the kind of place where you'll be dancing on tables, but it's no dive bar, either. A good mix of laid-back décor and casual comfort. -Review of J P's Restaurant & Lounge
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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