Liquor Store Cottonwood AZ

Local resource for liquor stores in Cottonwood. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Cantina Cazador
(928) 634-9511
625 E Highway 89a
Cottonwood, AZ
Description
Cantina Cazador - Plush seating and good music gives Cantina Cazador a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.

Kactus Kate's Saloon
(928) 634-7822
929 N Main St
Cottonwood, AZ
Description
Kactus Kate's Saloon - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Pop-A-Top Bar
(928) 634-3302
612 N Main St
Cottonwood, AZ
Description
Pop-A-Top Bar - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Oliver Twist
(928) 282-1229
1350 W Highway 89a
Sedona, AZ
Description
Oliver Twist, located at [Address], has a smooth and chill vibe. It's not the kind of place where you'll be dancing on tables, but it's no dive bar, either. A good mix of laid-back décor and casual comfort. -Review of Oliver Twist

P J's Pub
(928) 284-2250
40 W Cortez Dr # 7
Sedona, AZ
Description
P J's Pub - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Pub & Grub
(928) 649-2807
2501 S Village Dr
Cottonwood, AZ
Description
Pub & Grub - If you need a place to unwind after another week of mindless TPS reports, Pub & Grub, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Chaparral
(928) 634-2131
325 S Main St
Cottonwood, AZ
Description
Chaparral - Of the city's hundreds and hundreds of bars, Chaparral fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Oak Creek Saloon
(928) 284-1552
6396 Highway 179
Sedona, AZ
Description
Oak Creek Saloon - In need of a quick drink without the hassle of a doorman? Oak Creek Saloon will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Laughing Coyote
(928) 282-1842
2575 W Highway 89a
Sedona, AZ
Description
Laughing Coyote - Of the city's hundreds and hundreds of bars, Laughing Coyote fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Fritz
(928) 772-9954
8624 E Valley Rd
Prescott Valley, AZ
Description
Fritz - If you're planning on wearing sneakers, hoodies or any other casual apparel, you should probably go to another lounge. Fritz, located at [Address] prides itself on being selective at the door. So if you don't look good, you probably aren't getting in.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

Click here to read the rest of this article from iDrink.com

Daily Drink Recipes Delivered to RSS Feed Contact