Liquor Store Coventry RI

Local resource for liquor stores in Coventry. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Providence Byblos
235 Meeting Street
Providence, RI
 
Harris Bar & Grille Inc
(401) 823-9178
666 Main St
Coventry, RI
Description
Harris Bar & Grille Inc - In need of a quick drink without the hassle of a doorman? Harris Bar & Grille Inc will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Come Along Inn
(401) 821-9768
402 Washington St
Coventry, RI
Description
Come Along Inn is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Come Along Inn

Hour Bar
(401) 826-5200
1193 Main St # B
West Warwick, RI
Description
Hour Bar is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Hour Bar

Mishnock Barn
(401) 397-9483
200 Mishnock Rd
West Greenwich, RI
Description
Mishnock Barn - Now you have your cake and eat it too. Mishnock Barn, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.

Village Pub
(401) 828-9721
1128 Main St
Coventry, RI
Description
Village Pub - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Village Pub is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Washington Tap
(401) 821-9737
150 Main St
Coventry, RI
Description
Washington Tap - In need of a quick drink without the hassle of a doorman? Washington Tap will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Brookside Inn
(401) 821-9713
595 Washington St
Coventry, RI
Description
Brookside Inn - They could have easily filmed a scene from "Sex in the City" here. With its posh décor and sexy, dimly-lit interior, Brookside Inn makes for a killer date spot. Located at [Address], it's a little classier than the pub down the corner.

Gravs Pub
(401) 821-2130
10 Brookside Ave
West Warwick, RI
Description
Gravs Pub - Twenty dollar cover? Nope. Celebrities? None. Gravs Pub is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Oaks Cafe
(401) 884-9803
103 Duke St
East Greenwich, RI
Description
Oaks Cafe - True, it might not be as cheap as a dive bar, but Oaks Cafe offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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