Liquor Store Crestview FL
108 John King Rd
Gecko's - Want to throw a huge party with 300 of your closest friends? Gecko's is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Gecko's is more than able to oblige.
Cave Sports Bar
160 Highway 90 W
Cave Sports Bar - True, it might not be as cheap as a dive bar, but Cave Sports Bar offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.
458 Old East Gate Rd
Matador Club - So you want to get a table? Be prepared to shell out some cash. Matador Club caters to the upscale crowd so you better make sure you're ready to roll.
Helga's Restaurant And Biergarten
4504 E Highway 20
10771 Beach Boulevard
699 W James Lee Blvd
Kee's - Think of Kee's as a guaranteed hangover. And we mean that in the best possible way. Located at [Address], it's open all night, so it's a pretty good bet that you're going to be feeling it the next morning. Enjoy the late-night debauchery, but drink lots of water and pop some Advil.
339 John Sims Pkwy W
Sticks - Let's call it what it is. Sticks, at [Address], is a good place to pull. The crowd is good looking and the ambiance is sexy, so if you can't meet someone here, well, keep drinking and try again. Liquid courage always helps. Look, we're not guaranteeing anything, but at Sticks you should have plenty of options.
458 Old E Gate Road
Cash's Discount Liquors
4530 E Highway 20
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3401 North Federal Highway
Boca Raton, FL
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How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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