Liquor Store Cumberland RI

Local resource for liquor stores in Cumberland. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Providence Byblos
235 Meeting Street
Providence, RI
 
Blackstone
(401) 726-2181
129 Mendon Rd
Cumberland, RI
Description
Blackstone - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. Blackstone, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.

Joe's Bar
(401) 726-9623
10 Jones St
Cumberland, RI
Description
Joe's Bar - If you're trying to impress your date, Joe's Bar is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Joe's Bar offers.

P Jay's Pub Inc
(401) 726-6131
6 Crossman St
Central Falls, RI
Description
P Jay's Pub Inc - If you need a place to unwind after another week of mindless TPS reports, P Jay's Pub Inc, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Rick's Pub
(401) 726-5040
271 Cowden St
Central Falls, RI
Description
Rick's Pub - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Rick's Pub? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Friendly Tap
(401) 333-9800
1225 Mendon Rd
Cumberland, RI
Description
Friendly Tap, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Friendly Tap.

Hyland Pub
(401) 475-3437
422 High St
Cumberland, RI
Description
Hyland Pub, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Hyland Pub

Club Connections
(401) 658-0770
4110 Mendon Rd
Cumberland, RI
Description
Club Connections - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Club Connections kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.

LA Taberna
(401) 722-7361
695 Lonsdale Ave
Central Falls, RI
Description
La Taberna - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, La Taberna is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Hilltop Ice
(401) 726-9726
336 Dexter St
Central Falls, RI
Description
Hilltop Ice - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Hilltop Ice? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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