Liquor Store Dayton OH

Local resource for liquor stores in Dayton. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

C J's Dug-Out
(937) 253-5149
522 Xenia Ave
Dayton, OH
Description
C J's Dug-Out - If you need a place to unwind after another week of mindless TPS reports, C J's Dug-Out, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Taggart's Pub
(937) 296-9477
970 Patterson Rd
Dayton, OH
Description
Taggart's Pub - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Taggart's Pub is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Walnut Hills Bar
(937) 223-1069
1001 Brown St
Dayton, OH
Description
Walnut Hills Bar - If you're looking to kick back, Walnut Hills Bar, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

Pat's Bar
(937) 252-8503
2725 Linden Ave
Dayton, OH
Description
Pat's Bar - While you don't need to be wearing a suit to get into Pat's Bar, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Pat's Bar will do the trick.

Limbo's
(937) 222-2639
24 W Monument Ave
Dayton, OH
Description
Limbo's, located at [Address], has a smooth and chill vibe. It's not the kind of place where you'll be dancing on tables, but it's no dive bar, either. A good mix of laid-back décor and casual comfort. -Review of Limbo's

Pearl
(937) 222-6808
101 S Saint Clair St
Dayton, OH
Description
Pearl - If you have to work the next morning, we bet a thousand bucks you're going to call in sick. That's because Pearl, at [Address], is open all night. So the odds of you getting a good night sleep are closed to zilch - we predict you stumbling home around 8am and flopping into bed, forgetting to brush your teeth. And nothing wrong with that.

D J's Nitecap
(937) 253-3209
737 Xenia Ave
Dayton, OH
Description
D J's Nitecap, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of D J's Nitecap

Tumbleweed Connection
(937) 228-5500
454 E 5th St
Dayton, OH
Description
Tumbleweed Connection - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Boston's Bistro & Pub
(937) 461-1002
101 E 2nd St
Dayton, OH
Description
Boston's Bistro & Pub - Of the city's hundreds and hundreds of bars, Boston's Bistro & Pub fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Hammerjaxs Of Dayton
(937) 641-1114
111 E 4th St
Dayton, OH
Description
Hammerjaxs Of Dayton - Now you have your cake and eat it too. Hammerjaxs Of Dayton, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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