Liquor Store Detroit MI

Local resource for liquor stores in Detroit. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Byblos Cafe and Grill
87 West Palmer Street
Detroit, MI
 
India Palace
(517) 336-4150
340 Albert Ave.
East Lansing, MI
 
Double Apple Cafe
(313) 274-7424
25038 W Warren St.
Dearborn Heights, MI
 
Cafe Mocha
33166 Ryan Road
Sterling Heights, MI
 
Al's New Olympia Lounge
(313) 899-2420
5775 Grand River Ave
Detroit, MI
Description
Al's New Olympia Lounge - Blues bands play live, a couple of times a week.

Midnight Cafe
(313) 846-7888
4624 Greenfield Rd
Dearborn, MI
 
Parisian Bistro and Hookah Lounge
22023 Michigan Avenue
Dearborn, MI
 
Cheers Cafe
30553 Dequindre Rd
Madison Heights, MI
 
Beirut Palace
2095 Fifteen Mile Road
Sterling Heights, MI
 
J's Lounge
(313) 896-8856
2901 W Warren Ave
Detroit, MI
Description
J's Lounge - Let's call it what it is. J's Lounge, at [Address], is a good place to pull. The crowd is good looking and the ambiance is sexy, so if you can't meet someone here, well, keep drinking and try again. Liquid courage always helps. Look, we're not guaranteeing anything, but at J's Lounge you should have plenty of options.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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