Liquor Store Drexel Hill PA

Local resource for liquor stores in Drexel Hill. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Mokas Mediterranean Restaurant
(215) 222-4410
3505 Lancaster Ave.
Philadelphia, PA
Perch Pub
1345 Locust Street
Philadelphia, PA
Gastro Pub

Little Marakesh Moroccan Restaurant
(215) 643-3003
1825 Limekiln Pike
Dresher, PA
Chelsea Tavern
821 North Market Street
Wilmington, DE
Gastro Pub

Kellyville Tavern
(610) 284-1054
306 Burmont Rd
Drexel Hill, PA
Kellyville Tavern - Twenty dollar cover? Nope. Celebrities? None. Kellyville Tavern is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

The Dandelion
124 South 18th Street
Philadelphia, PA
Gastro Pub

Shouka Lounge
(215) 627-3344
622 S 6th St
Philadelphia, PA
Cous Cous Morrocan Cousine
(856) 427-9994
130 Barclay Shopping Ctr.
Cherry Hill, NJ
Joseph O'Donnell Cafe
(610) 259-0304
4029 Garrett Rd
Drexel Hill, PA
Joseph O'donnell Cafe - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Ivy Inn
(610) 446-8026
37 Brookline Blvd
Havertown, PA
Ivy Inn - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

Click here to read the rest of this article from

Daily Drink Recipes Delivered to RSS Feed Contact