Liquor Store Duluth GA
Dejavu Cafe Hookah Lounge
3631 Peachtree Ind. blvd #101
1850 Lawrenceville Highway Suite 100
230 3125 Piedmont Rd NE
3250 Satellite Blvd
Atlanta Billiards - With 25 tables, the focus is clear: This is the ideal place for those who are serious about pool and don't want to go on a waiting list for their game to begin. This casual, no-frills bar caters to 20- and 30-somethings intent on putting it in the corner pocket.
2125 Market St
Barnacle's - A fun sports bar for the 25-something and up scene. Eat, drink and cheer on your team. Wednesdays thru Saturdays bring a DJ and dancing.
starbuzz hookah lounge
11060 Alpharetta Hwy #166
6320 Roswell Rd. NE
2285 Peachtree Road
1775 Pleasant Hill Rd Regional
Buttons Lounge - A live vocalist and romantic dance floor set the scene at this hotel-bar.
Cafe La Vaca
3580 Sweetwater Rd
Cafe La Vaca - If you have to work the next morning, we bet a thousand bucks you're going to call in sick. That's because Cafe La Vaca, at [Address], is open all night. So the odds of you getting a good night sleep are closed to zilch - we predict you stumbling home around 8am and flopping into bed, forgetting to brush your teeth. And nothing wrong with that.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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