Liquor Store East Providence RI

Local resource for liquor stores in East Providence. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Providence Byblos
235 Meeting Street
Providence, RI
 
Watchemoket Bar
(401) 434-9547
31 Warren Ave
East Providence, RI
Description
Watchemoket Bar - Of the city's hundreds and hundreds of bars, Watchemoket Bar fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Merrill Cocktail Lounge
(401) 434-9742
535 N Broadway
East Providence, RI
Description
Merrill Cocktail Lounge - Known for its simple décor and good drinks, Merrill Cocktail Lounge is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.

Rockin Times Food & Spirits
(401) 438-5042
478 Waterman Ave
East Providence, RI
Description
Rockin Times Food & Spirits - Karoke/Dance Club, with the best Bartenders and Patrons in Town!!! Where Everyone Knows Your Name....

B & B Tavern
(401) 434-4398
281 Massasoit Ave
East Providence, RI
Description
B & B Tavern - Of the city's hundreds and hundreds of bars, B & B Tavern fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Joe's On Broadway Inc
(401) 434-7759
218 Freeborn Ave
East Providence, RI
Description
Joe's On Broadway Inc - Now you have your cake and eat it too. Joe's On Broadway Inc, located at [Address], is a hybrid of both trendy-club and swank-lounge. Get there early and stay late; it's the kind of place where you can have an amazing drinks and then stay for the nightlife.

Bovi's Tavern
(401) 434-9670
287 Taunton Ave
East Providence, RI
Description
Bovi's Tavern - Plush seating and good music gives Bovi's Tavern a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.

Mulhearn's Pub
(401) 438-9292
507 N Broadway
East Providence, RI
Description
Mulhearn's Pub - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Mulhearn's Pub, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Bovi's
(401) 434-9670
278 Taunton Ave
East Providence, RI
 
East Providence Athletic Club
(401) 434-9584
118 Mauran Ave
East Providence, RI
Description
East Providence Athletic Club - Of the city's hundreds and hundreds of bars, East Providence Athletic Club fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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