Liquor Store East Wenatchee WA

Local resource for liquor stores in East Wenatchee. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Minn's Club
(509) 884-6922
845 Valley Mall Pkwy
East Wenatchee, WA
Description
Minn's Club - If you're planning on wearing sneakers, hoodies or any other casual apparel, you should probably go to another lounge. Minn's Club, located at [Address] prides itself on being selective at the door. So if you don't look good, you probably aren't getting in.

Rio Cantina
(509) 663-7912
802 S Wenatchee Ave
Wenatchee, WA
Description
Rio Cantina - While you don't need to be wearing a suit to get into Rio Cantina, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Rio Cantina will do the trick.

Joe's Log Cabin Bar & Grill
(509) 662-5329
633 N Wenatchee Ave
Wenatchee, WA
Description
Joe's Log Cabin Bar & Grill - Happy hour never looked so good. Joe's Log Cabin Bar & Grill, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Hitching Post Tavern
(509) 782-3250
5720 Vale Rd
Cashmere, WA
Description
Hitching Post Tavern - Boasting excellent service and strong drinks, Hitching Post Tavern, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

Barney's Tavern
(509) 782-3637
112 Elberta Ave
Cashmere, WA
Description
Barney's Tavern - Twenty dollar cover? Nope. Celebrities? None. Barney's Tavern is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Highway 2 Brew
(509) 745-8406
215 N Chelan Ave
Wenatchee, WA
Description
Highway 2 Brew - Happy hour never looked so good. Highway 2 Brew, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Phat Tuesday's
(509) 662-1763
29 N Columbia St
Wenatchee, WA
Description
Phat Tuesday's, located at [Address], has a smooth and chill vibe. It's not the kind of place where you'll be dancing on tables, but it's no dive bar, either. A good mix of laid-back décor and casual comfort. -Review of Phat Tuesday's

Wally's Tavern
(509) 663-1433
322 S Wenatchee Ave
Wenatchee, WA
Description
Wally's Tavern - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

T & T Construction
(509) 782-1211
116 1/2 Cottage Ave
Cashmere, WA
Description
T & T Construction - Twenty dollar cover? Nope. Celebrities? None. T & T Construction is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Sports Zone
(509) 782-1513
107 Cottage Ave
Cashmere, WA
Description
Sports Zone - Boasting excellent service and strong drinks, Sports Zone, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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