Liquor Store Eau Claire WI

Local resource for liquor stores in Eau Claire. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Pioneer Tavern
(715) 832-4455
401 Water St
Eau Claire, WI
Pioneer Tavern is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Pioneer Tavern

Brat Kabin
(715) 833-0091
314 Water St
Eau Claire, WI
Brat Kabin - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Brat Kabin? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

My Place
(715) 835-5483
408 Galloway St
Eau Claire, WI
My Place - If you need a place to unwind after another week of mindless TPS reports, My Place, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

B & B Bar
(715) 874-5954
6505 Texaco Dr
Eau Claire, WI
B & B Bar - In need of a quick drink without the hassle of a doorman? B & B Bar will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Vfw Club Post 305
(715) 835-6858
1300 Starr Ave
Eau Claire, WI
Vfw Club Post 305 - Boasting excellent service and strong drinks, Vfw Club Post 305, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

(715) 832-9480
1339 Menomonie St
Eau Claire, WI
Do-Dodge-Inn - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Bill's Last Chance Bar
(715) 832-9508
2007 3rd St
Eau Claire, WI
Bill's Last Chance Bar - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Bill's Last Chance Bar is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Court'n House Bar & Grill
(715) 832-5478
113 W Grand Ave
Eau Claire, WI
Court'n House Bar & Grill - Of the city's hundreds and hundreds of bars, Court'n House Bar & Grill fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

House Of Rock
(715) 838-0158
422 Water St
Eau Claire, WI
House Of Rock - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. House Of Rock? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Hoot's Hilltop Tavern
(715) 835-9223
924 E Madison St
Eau Claire, WI
Hoot's Hilltop Tavern - Want to throw a huge party with 300 of your closest friends? Hoot's Hilltop Tavern is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Hoot's Hilltop Tavern is more than able to oblige.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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