Liquor Store Eau Claire WI

Local resource for liquor stores in Eau Claire. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

B & B Bar
(715) 874-5954
6505 Texaco Dr
Eau Claire, WI
Description
B & B Bar - In need of a quick drink without the hassle of a doorman? B & B Bar will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Court'n House Bar & Grill
(715) 832-5478
113 W Grand Ave
Eau Claire, WI
Description
Court'n House Bar & Grill - Of the city's hundreds and hundreds of bars, Court'n House Bar & Grill fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Joynt
(715) 835-6959
322 Water St
Eau Claire, WI
Description
Joynt - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Joynt is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

She Nannigans
(715) 836-8333
415 Water St
Eau Claire, WI
Description
She Nannigans - Twenty dollar cover? Nope. Celebrities? None. She Nannigans is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Bill's Last Chance Bar
(715) 832-9508
2007 3rd St
Eau Claire, WI
Description
Bill's Last Chance Bar - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Bill's Last Chance Bar is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.

Brothers
(715) 832-2202
324 Water St
Eau Claire, WI
Description
Brothers - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Brothers is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Do-Dodge-Inn
(715) 832-9480
1339 Menomonie St
Eau Claire, WI
Description
Do-Dodge-Inn - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Brat Kabin
(715) 833-0091
314 Water St
Eau Claire, WI
Description
Brat Kabin - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Brat Kabin? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Ray's Place
(715) 832-3991
838 Water St
Eau Claire, WI
Description
Ray's Place - While you don't need to be wearing a suit to get into Ray's Place, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Ray's Place will do the trick.

Bowl-Winkles
(715) 552-0564
1616 N Clairemont Ave
Eau Claire, WI
Description
Bowl-Winkles - Of the city's hundreds and hundreds of bars, Bowl-Winkles fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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