Liquor Store Eau Claire WI

Local resource for liquor stores in Eau Claire. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

She Nannigans
(715) 836-8333
415 Water St
Eau Claire, WI
She Nannigans - Twenty dollar cover? Nope. Celebrities? None. She Nannigans is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Elbow Room
(715) 836-1008
679 Wisconsin St
Eau Claire, WI
Elbow Room is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Elbow Room

Nelson's Barstow Tap
(715) 832-5144
224 N Barstow St
Eau Claire, WI
Nelson's Barstow Tap - If you're looking to kick back, Nelson's Barstow Tap, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.

B & B Bar
(715) 874-5954
6505 Texaco Dr
Eau Claire, WI
B & B Bar - In need of a quick drink without the hassle of a doorman? B & B Bar will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

(715) 835-9959
411 Galloway St
Eau Claire, WI
Scooter's - If you're trying to impress your date, Scooter's is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Scooter's offers.

(715) 552-0564
1616 N Clairemont Ave
Eau Claire, WI
Bowl-Winkles - Of the city's hundreds and hundreds of bars, Bowl-Winkles fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

(715) 832-9480
1339 Menomonie St
Eau Claire, WI
Do-Dodge-Inn - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Grand Illusion
(715) 835-7797
418 Water St
Eau Claire, WI
Grand Illusion - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Grand Illusion is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

(715) 835-6959
322 Water St
Eau Claire, WI
Joynt - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Joynt is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Wigwam Tavern
(715) 834-9061
314 E Madison St
Eau Claire, WI
Wigwam Tavern - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Wigwam Tavern, located at [Address]. And while they may be cheaper, they're definitely not weaker.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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