Liquor Store Elkhart IN
The Mark Dine & Tap
1234 Eddy Street
South Bend, IN
Camaleon Dance Club
515 S Main St
Camaleon Dance Club - So it's midnight. You're still feeling it. You're still buzzed. Why go home? You don't have to. Camaleon Dance Club, located at [Address], is open well after normal closing-time, so you can keep the vibe going until it's scandalously past your bedtime.
Louie & Kelly's
1045 S Main St
Louie & Kelly's - If you're looking to kick back, Louie & Kelly's, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.
Franklin Street Tavern
1906 W Franklin St
Franklin Street Tavern - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Franklin Street Tavern, located at [Address]. And while they may be cheaper, they're definitely not weaker.
TCC The Club
129 S Main St
Tcc The Club - Think of Tcc The Club as a guaranteed hangover. And we mean that in the best possible way. Located at [Address], it's open all night, so it's a pretty good bet that you're going to be feeling it the next morning. Enjoy the late-night debauchery, but drink lots of water and pop some Advil.
611 Harrison St
Linda's Hideaway - If you're trying to impress your date, Linda's Hideaway is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Linda's Hideaway offers.
El Cabello Negro
729 S Main St
El Cabello Negro - Twenty dollar cover? Nope. Celebrities? None. El Cabello Negro is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)
Jan's Bar & Grill
30107 Old Us 33
Jan's Bar & Grill - Twenty dollar cover? Nope. Celebrities? None. Jan's Bar & Grill is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)
Bowly's Crystal Bar Inc
109 Freight St
Bowly's Crystal Bar Inc - Maybe you'll see Norm in the corner. Or Cliff sitting next to him. Maybe Sam behind the bar. Yep, Bowly's Crystal Bar Inc is that comfortable, cozy neighborhood bar - the kind where the bartender seems to know everyone who walks through the door.
1125 W Beardsley Ave
Malcom's Pub - If you're looking to kick back, Malcom's Pub, located at [Address], is a safe bet. It's not the kind of place that's going to break your wallet, so that's more you have left over for happy hour.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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