Liquor Store Ellicott City MD

Local resource for liquor stores in Ellicott City. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Three Kings of Egypt
1027 Light Street
Baltimore, MD
 
Ice Hookah Lounge
(888) 9HO-OKAH
508 York Road
Baltimore, MD
 
Canton Station
1.410.327.2004 or
1028 S. Conkling St.
Baltimore, MD
 
Prince Cafe of College Park
(301) 513-0800
8145 Baltimore Ave.
College Park, MD
 
Tiber River Tavern
(410) 750-2002
3733 Old Columbia Pike
Ellicott City, MD
Description
Tiber River Tavern - If you have to work the next morning, we bet a thousand bucks you're going to call in sick. That's because Tiber River Tavern, at [Address], is open all night. So the odds of you getting a good night sleep are closed to zilch - we predict you stumbling home around 8am and flopping into bed, forgetting to brush your teeth. And nothing wrong with that.

Zeeba Lounge
(410) 539-7900
916 Light St.
Baltimore, MD
 
Huckas Sports Pub
2324 Boston Street
Baltimore, MD
 
Cigar and Hookah Cafe
1838 East Joppa Road
Parkville, MD
 
Trolley Stop
(410) 465-8546
6 Oella Ave
Ellicott City, MD
Description
Trolley Stop is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Trolley Stop

Shannon's Saloon
(410) 461-4588
9338 Baltimore National Pike
Ellicott City, MD
Description
Shannon's Saloon - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Shannon's Saloon, located at [Address]. And while they may be cheaper, they're definitely not weaker.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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