Liquor Store Emporia KS

Local resource for liquor stores in Emporia. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Dugout
(620) 342-0382
519 E 12th Ave
Emporia, KS
Description
Dugout - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Dugout is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Angel's
(620) 343-7700
1839 Merchant St
Emporia, KS
Description
Angel's - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Angel's kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.

Purple Duck
(620) 343-7144
1516 W 6th Ave
Emporia, KS
Description
Purple Duck - Happy hour never looked so good. Purple Duck, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Neosho Lounge
(620) 392-8591
220 Commercial St
Hartford, KS
Description
Neosho Lounge - Known for its simple décor and good drinks, Neosho Lounge is located at [Address]. Just make sure you dress up a little, as it's not quite the frat bar you're used to from college.

Carlos Liquor
(620) 343-0097
928 Commercial Street
Emporia, KS
 
Little Darlings Cabaret
(620) 343-7973
900 Graphic Arts Rd
Emporia, KS
Description
Little Darlings Cabaret - Here's the problem with most bars: the vibe sometimes dies around 1am. Luckily for you, when most bars are sweeping up the floors and closing shop, Little Darlings Cabaret kicks it into another gear. The place usually keeps it going 'til way late-guaranteeing a late and out-of-control night.

Desperado's Inc
(620) 340-8181
802 Graham St
Emporia, KS
Description
Desperado's Inc - If you have to work the next morning, we bet a thousand bucks you're going to call in sick. That's because Desperado's Inc, at [Address], is open all night. So the odds of you getting a good night sleep are closed to zilch - we predict you stumbling home around 8am and flopping into bed, forgetting to brush your teeth. And nothing wrong with that.

Josie's Tavern
(620) 343-9440
138 W 12th Ave # 16
Emporia, KS
Description
Josie's Tavern - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. Josie's Tavern is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Jimmy D's Bar & Grill
(620) 437-2788
120 N 3rd
Madison, KS
Description
Jimmy D's Bar & Grill - If you're trying to impress your date, Jimmy D's Bar & Grill is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Jimmy D's Bar & Grill offers.

Liquor Locker
(620) 343-7414
2716 West 12th Avenue
Emporia, KS
 

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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