Liquor Store Englewood CO
2017 S University Blvd
The Kasbah Hookah Lounge
2266 S Colorado Blvd.
Ignite Fire Crafted Food - Denver
2124 Larimer St.
2893 S Broadway
Magnet Inn - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.
4386 S Broadway
Shadow Bar - Lonesome neighborhood dive.
Aladdin Cafe Grill
2594 S Colorado Blvd.
Pita Grill and Hookah
911 E Colfax Ave
5301 S Broadway
Dubb's Pub - If you're trying to impress your date, Dubb's Pub is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Dubb's Pub offers.
AMF Bowling Ctr
5485 S Broadway
Amf Bowling Ctr - Plush seating and good music gives Amf Bowling Ctr a good name. The place usually gets filled up by midnight so come early if you want to designate an area for you and your friends.
Red & Jerry's Entertainment Center
1840 W Oxford Ave
Red & Jerry's Entertainment Center - This upscale adult fun center also welcomes the kids before 9p.m. Two bars and restaurants, all sorts of sports complexes, hundreds of TVs, and betting.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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