Liquor Store Eugene OR

Local resource for liquor stores in Eugene. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Candy Shak Hookah and Oxygen Bar
(541) 915-1078
2251 Main St
Springfield, OR
 
Overtime Tavern
(541) 342-5028
770 S Bertelsen Rd
Eugene, OR
Description
Overtime Tavern - Happy hour never looked so good. Overtime Tavern, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

Tom's Tapper
(541) 726-8054
4095 Franklin Blvd
Eugene, OR
Description
Tom's Tapper, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of Tom's Tapper

Duck Inn
(541) 302-9206
1795 W 6th Ave
Eugene, OR
Description
Duck Inn - Of the city's hundreds and hundreds of bars, Duck Inn fits right in the middle of the bell curve - a place to hit with your buddies on the way to your ultimate destination. Not the ideal spot for fabulous, drunken debauchery, but it's a good as place as any to pre-drink.

Rich's Dug Out
(541) 484-6042
1466 W 7th Ave
Eugene, OR
Description
Rich's Dug Out - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Rich's Dug Out, located at [Address]. And while they may be cheaper, they're definitely not weaker.

Wild Duck Brewery
(541) 485-2250
725 W 1st Ave
Eugene, OR
Description
Wild Duck Brewery - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Wild Duck Brewery? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

Shooter's Pub & Grill
(541) 689-6264
2650 River Rd
Eugene, OR
Description
Shooter's Pub & Grill - If you're planning on wearing sneakers, hoodies or any other casual apparel, you should probably go to another lounge. Shooter's Pub & Grill, located at [Address] prides itself on being selective at the door. So if you don't look good, you probably aren't getting in.

Game Day Sports Bar
(541) 607-2485
1156 Highway 99 N
Eugene, OR
Description
Game Day Sports Bar - In need of a quick drink without the hassle of a doorman? Game Day Sports Bar will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Horsehead
(541) 683-3154
99 W Broadway
Eugene, OR
Description
Horsehead - True, it might not be as cheap as a dive bar, but Horsehead offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.

New Max's Tavern
(541) 349-8986
550 E 13th Ave
Eugene, OR
Description
New Max's Tavern - Boasting excellent service and strong drinks, New Max's Tavern, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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