Liquor Store Eugene OR

Local resource for liquor stores in Eugene. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Candy Shak Hookah and Oxygen Bar
(541) 915-1078
2251 Main St
Springfield, OR
Rock & Roll Cabaret
(541) 688-9027
1030 Highway 99 N
Eugene, OR
Rock & Roll Cabaret - Who needs charities when you have Rock & Roll Cabaret, where you can put a stripper through college? Just make sure you tip, don't be a jerk, and follow their guidelines for what's appropriate and what's not. (In other words, don't be "that" guy.)

Tiny Tavern
(541) 687-8383
394 Blair Blvd
Eugene, OR
Tiny Tavern - There's not much to be said about the cocktails at [name]. They're not necessarily cheap, but they're as tasty as they are potent...a delicious and dangerous combination.

Sher's Bar & Grill
(541) 683-4580
3000 W 11th Ave
Eugene, OR
Sher's Bar & Grill - Twenty dollar cover? Nope. Celebrities? None. Sher's Bar & Grill is nowhere near the pages of Us Weekly or TMZ, but hey, beer is beer, whiskey is whiskey. A friendly neighborhood bar where you can pretty much wear whatever the hell you want. (But leave the cargo-shorts at home.)

Sam's Place
(541) 484-4455
825 Wilson St
Eugene, OR
Sam's Place - Boasting excellent service and strong drinks, Sam's Place, located at [Address], has a good crowd of regulars and a decent-looking clientele. As an added bonus, there's no cover, so this is a good place to hit without blowing your budget.

O'Donnell's Irish Pub
(541) 688-4902
295 Highway 99 N
Eugene, OR
O'donnell's Irish Pub - You might see a celeb here. But he/she will probably be on one of the many flat screen TVs lining the walls. O'donnell's Irish Pub is the place you'd likely go to to watch that big game but you'll probably have so much fun, you'll stick around longer.

Prairie Schooner Bar & Grill
(541) 461-2801
89941 Prairie Rd
Eugene, OR
Prairie Schooner Bar & Grill - While you don't need to be wearing a suit to get into Prairie Schooner Bar & Grill, looking nice will help. The crowd is attractive and the bartenders even more so. If you're looking for a nice spot to hang with friends and meet new (attractive) people, Prairie Schooner Bar & Grill will do the trick.

(541) 688-6564
1811 Highway 99 N
Eugene, OR
Embers - Dress up. Embers isn't necessarily "formal," per se, but it's sexy and sleek; this is the kind of place where if you're dressed like a tool, you'll stick out like a sore thumb. (Probably more than a sore thumb, actually-those don't really stand out when you think about it). The point is: it's a solid place. Bring your A-game.

(541) 338-0334
1417 Villard St
Eugene, OR
Neighbors - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

(541) 683-3154
99 W Broadway
Eugene, OR
Horsehead - True, it might not be as cheap as a dive bar, but Horsehead offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.


The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.


The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.


Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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