Liquor Store Everett WA

Local resource for liquor stores in Everett. Includes detailed information on local businesses that provide access to liquor stores and wine and spirits that have a wide variety of rums, vodkas, whiskies, tequilas, wines and beers, as well as advice on mixed drinks and drink recipes.

Club Static
(206) 612-2883
4209 University Way NE
Seattle, WA
 
Fireside Tavern
(425) 347-7700
7520 Beverly Blvd
Everett, WA
Description
Fireside Tavern - If you're trying to impress your date, Fireside Tavern is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Fireside Tavern offers.

Homeport Tavern
(425) 259-2661
2116 Everett Ave
Everett, WA
Description
Homeport Tavern - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.

Doghouse Tavern
(425) 259-1910
2611 Colby Ave
Everett, WA
Description
Doghouse Tavern - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. Doghouse Tavern? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.

P C's Pub
(425) 258-9465
3021 Rucker Ave
Everett, WA
Description
P C's Pub - If you need a place to unwind after another week of mindless TPS reports, P C's Pub, located at [Address], might just do the trick. Pretty barebones and without fanfare, but the prices are reasonable and there's no hassle at the door.

Manny's Pub
(425) 258-2241
4202 Rucker Ave
Everett, WA
Description
Manny's Pub - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Manny's Pub, located at [Address]. And while they may be cheaper, they're definitely not weaker.

White Buffalo Saloon
(425) 348-5446
5614 Evergreen Way
Everett, WA
Description
White Buffalo Saloon - If you're trying to impress your date, White Buffalo Saloon is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials White Buffalo Saloon offers.

KOZY Tavern
(425) 252-9522
2718 Hewitt Ave
Everett, WA
Description
Kozy Tavern - In need of a quick drink without the hassle of a doorman? Kozy Tavern will do the trick. Grab a seat at the welcoming bar and order one of the many brews on hand. The bartender will likely hook you up if you become a regular and then you'll really have your very own place where everyone knows your name.

Flying Pig Brewing Co.
(425) 339-1393
2929 Colby Avenue
Everett, WA
 
Foxy's Pub & Eatery
(425) 513-0960
607 SE Everett Mall Way # 1
Everett, WA
Description
Foxy's Pub & Eatery - Happy hour never looked so good. Foxy's Pub & Eatery, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.

How do they make beer, wine and liquor?

By Russ Cobbe

It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.

Beer

The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.

Wine

The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.

Liquor/Spirits

Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...

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