Liquor Store Everett WA
4209 University Way NE
7520 Beverly Blvd
Fireside Tavern - If you're trying to impress your date, Fireside Tavern is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials Fireside Tavern offers.
Flying Pig Brewing Co.
2929 Colby Avenue
2116 Everett Ave
Homeport Tavern - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.
Amber LITE Tavern
9205 Holly Dr
Amber Lite Tavern is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Amber Lite Tavern
White Buffalo Saloon
5614 Evergreen Way
White Buffalo Saloon - If you're trying to impress your date, White Buffalo Saloon is the place to do it. The drinks are strong, the atmosphere laid back and welcoming. Grab a seat and check out the many specials White Buffalo Saloon offers.
4202 Rucker Ave
Manny's Pub - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Manny's Pub, located at [Address]. And while they may be cheaper, they're definitely not weaker.
Foxy's Pub & Eatery
607 SE Everett Mall Way # 1
Foxy's Pub & Eatery - Happy hour never looked so good. Foxy's Pub & Eatery, located at [Address] caters to an anxious after-work crowd but once the drinks start coming, the ties start getting loose.
White Elephant Tavern
White Elephant Tavern - Some bars are legendary. The kind of watering hole that you'll remember for most of your life. White Elephant Tavern? It's not one of them. Located at [Address], it's pretty much your vanilla bar. Which isn't a bad thing.
Cactus Moon Saloon
717 128th St SW # A116
Cactus Moon Saloon - Want to throw a huge party with 300 of your closest friends? Cactus Moon Saloon is probably not the place to do it. But if you're interested in grabbing a quick drink and possibly some bar food, Cactus Moon Saloon is more than able to oblige.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
Click here to read the rest of this article from iDrink.com