Liquor Store Fairmont WV
RR 3 Box 107b
Longhorn Casino - Beer, liquor and all other booze-it all ends up in the same place. If you're looking for a decent fueling station with moderate prices, [name] is right on the money.
Twist & Shout Lounge
102 Route 8
Twist & Shout Lounge - True, it might not be as cheap as a dive bar, but Twist & Shout Lounge offers an upscale ambience with a laid back vibe. Located at [Address], it's a good "middle-tier" nightlife option.
Johnnie's Down Under
428 Camden Ave
Johnnie's Down Under is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Johnnie's Down Under
343 Kingmont Rd
King's Tavern, located at [Address], has an atmosphere that's bordering on dive. Don't take a date there-unless she's cool as hell and is super low-maintenance-but it's a good place to chill and unwind. -Review of King's Tavern
463 Morgantown Ave
Bee Hive - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Bee Hive, located at [Address]. And while they may be cheaper, they're definitely not weaker.
Derby Bar & Grill
1124 Virginia Ave
Derby Bar & Grill is the type of place you start off your night. The drinks are cheap and strong but the crowd isn't the type to get the party started. Grab a quick drink here and then head out to the real party. -Review of Derby Bar & Grill
Veltri's Wild Wings
1717 Locust Ave
Veltri's Wild Wings - So you want to get a table? Be prepared to shell out some cash. Veltri's Wild Wings caters to the upscale crowd so you better make sure you're ready to roll.
Hampton Gold Club
9006 Carriage Ln
Hampton Gold Club - If you have to work the next morning, we bet a thousand bucks you're going to call in sick. That's because Hampton Gold Club, at [Address], is open all night. So the odds of you getting a good night sleep are closed to zilch - we predict you stumbling home around 8am and flopping into bed, forgetting to brush your teeth. And nothing wrong with that.
185 Homewood Ave
Last Stop, located at [Address], is your garden variety pub. It's not going to win any raves of "Hottest. Bar. Ever.," but it's a serviceable place to relax and unwind. Just keep your expectations grounded. And there's something to be said for beers that cost less than $14 bucks. Review of Last Stop.
1009 Pennsylvania Ave
Sandy's Bellview - Sometimes you just don't want to pay $12 for a drink. On those nights, head out to Sandy's Bellview, located at [Address]. And while they may be cheaper, they're definitely not weaker.
How do they make beer, wine and liquor?
By Russ Cobbe
It's a good question and one you rarely think about on the way to the store to pick up a bottle or two of alcohol. They all involve some sort of fermenting process, which changes sugars in the ingredients into alcohol.
The basic ingredients are malted barley, yeast, water and sometimes other grains are added. Hops for example are used to make the resulting brew have a bitter flavor. Barley grain is turned into a malt by soaking it in water and allowing the grains to start germinating. The grains are then dried in a kiln, which stops the germination and voila you have malted barley. The malt is ground up and mashed with hot water, which is then boiled, the result is called wort. Next comes the fermentation process which starts with cooling down of the wort and the adding of yeast. The yeast turns the natural sugars that exist in the grain into alcohol over a period of time. The end result of course is beer.
The most important aspect of wine making is deciding when to pick the grapes from the vine. Conditions must be just right for the variety being used and the picking must be done quickly. Stems are removed from the grapes after picking and the skins are generally left on for at least 24 hours. The grapes are pressed to extract the juice from the grape. This juice is allowed to settle to remove any bits of skin. Yeast is added which turns the sugars in the grape juice to alcohol and carbon dioxide. There are specialized yeast cultures that act differently on the grape juice to provide different characteristics. The resulting wine is left so the yeast settles and the wine is drawn off, this can happen multiple times until the wine is clear. The wine is cold stabilized which precipitate white
crystals that are using in making tarter sauce. Finally the wine is filtered and bottled.
Spirits such as Rum, Vodka, Gin and Whiskey have a much higher alcohol percentage than wine o...
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